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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 green beans

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Dietary Restrictions:

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picture of recipeStir Fried Pork and Green Beans with Chili Paste | Pad Prik King Moo | ผัดพ
kaffir lime leaves,    jalapeno,    garlic,    green beans,    pork,    fish sauce,    water
Heat a teaspoon of oil over medium high heat. Add the garlic and saute until almost golden brown. Then add the prik king chili paste, mix with the garlic, and saute for a few seconds longer.   Next add...


picture of recipeThai Phad Phet Sator Recipe Video by aparna.priya | ifood.tv
shrimp paste,    oyster sauce,    oil,    pepper,    kaffir lime leaves,    garlic,    green beans,    soy sauce,    fish sauce,    fat
1. Boil the pork in boiling water for 20 minutes. Wait until the water is boiling first then drop the pork. Add 1/2 tsp. salt.   2. While we’re waiting for the pork to be done, ground garlic and ...


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picture of recipeGreen Curry Fried Rice | Khao Pad Gang Keow Wan | ข้าวผัด
chicken breast,    curry paste,    kaffir lime leaves,    jalapeno,    thai basil,    coconut milk,    bamboo shoots,    green beans,    fish sauce,    rice,    sugar
Prepare your ingredients. Chop the green beans and bamboo shoots into pieces about 2" in length. Pluck the basil leaves from the stems and slice the small red peppers into thin rings.   Heat oil i...


picture of recipeThai-style red curry soup - Recipes - delicious.com.au
red capsicum pepper,    curry paste,    vegetable stock,    oil,    kaffir lime leaves,    coriander,    coconut milk,    lime,    onion,    green beans,    spinach,    prawn,    fish sauce,    noodles
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
1.   Place the noodles in a bowl and cover with boiling water to soften.   2.   Heat oil in a large saucepan over medi...


picture of recipeGordon Ramsay's Malaysian Chicken Curry Recipe - Food.com
chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...


picture of recipeJack's Thai Green Curry With Coconut Rice Recipe - Food.com
chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    thai basil,    coconut cream,    coconut milk,    lime,    shallot,    garlic,    green beans,    salt,    fish sauce,    rice,    sugar,    water
From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...


picture of recipeRed roast duck curry - Recipes - delicious.com.au
curry paste,    vegetable stock,    oil,    tamarind,    kaffir lime leaves,    coriander leaf,    thai basil,    coconut milk,    lime,    sweet potato,    bamboo shoots,    green beans,    duck,    fish sauce,    rice,    sugar,    water
The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings.
1.   Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...


picture of recipeThai green curry recipe | House & Garden
curry paste,    seafood stock,    chicken stock,    oil,    kaffir lime leaves,    coriander leaf,    peas,    coconut milk,    lime,    shallot,    garlic,    green beans,    tomato,    fish,    fish sauce,    sugar
This Thai green curry recipe can be made in to a Thai fish curry or a Thai green chicken curry depending on which you fancy. A quick, easy, classic recipe.
Step 1   Heat the oil in a wok and stir-fry t...


picture of recipeThai-style turkey fried rice - Recipes - delicious.com.au
red capsicum pepper,    peanut oil,    kaffir lime leaves,    ginger root,    green chili,    thai basil,    lime,    onion,    garlic,    green beans,    turkey,    soy sauce,    fish sauce,    rice,    brown sugar
Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge.
1.   Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...


picture of recipeTom Kerridge's Thai fish cakes recipe - BBC Food
red onion,    curry paste,    salad,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander,    lime,    radish,    carrot,    green beans,    cucumber,    salmon,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce
Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner.
Put the salmon into a food processor with the egg, lemongrass paste, curry p...


picture of recipeThai chicken risotto - Recipes - delicious.com.au
chicken thigh,    risotto rice,    curry paste,    chicken stock,    peanut oil,    kaffir lime leaves,    coriander,    red chili,    coconut cream,    lime,    shallot,    onion,    garlic,    green beans,    fish sauce
You've never had risotto like this before. With it's spicy kick it's sure to be a winner.
1.   Preheat the oven to 180 C. Heat the oil in a flameproof casserole over medium-high heat. In ba...


picture of recipeThai Fish Cakes : Recipe - GourmetSleuth
curry paste,    oil,    kaffir lime leaves,    green beans,    fish,    salt
Recipe for Thai Fish Cakes from the Thai Garden Restaurant, Fair Oaks, CA. Recipe includes boneless white fish, red curry, kaffir lime leaves, green beans
Mix all ingredients together in a large bowl....


picture of recipePhad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger) Recipe - Food.com
oyster sauce,    pepper,    kaffir lime leaves,    ginger root,    red chili,    thai basil,    coconut milk,    garlic,    green beans,    aubergine/eggplant,    lamb,    sugar
This recipe is from the restaurant Naam in Macau.
Serving Size: 1 (1758) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1194.8   Calories from Fat 396 g 33 %   Total Fat 44.1 g 67 ...


picture of recipeRed Curry Chicken | Recipes Wiki | Fandom
chicken breast,    curry paste,    olive oil,    kaffir lime leaves,    basil,    coconut milk,    bamboo shoots,    spring onion,    green beans,    aubergine/eggplant,    salt,    sugar
2 tablespoons olive oil 1⁄2 tablespoons red curry paste 1 pound boneless Chicken breast, sliced in bite-size pieces 1 teaspoon salt 2 tablespoons sauce 1 tablespoon Sugar (optional) 1 can (13.5 ...


picture of recipeThai Shrimp and Squash Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...


picture of recipeMixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...


picture of recipeFish Cakes | Australia's Best Recipes
egg whites,    curry paste,    kaffir lime leaves,    green beans,    fish,    fish sauce
Place fish and egg white in a food processor and process until combined. Transfer to a large bowl.   Add the rest of the ingredients and mix until combined.   Using damp hands, shape heaped tablespoons ...


picture of recipeTom Kerridge's BBQ Thai Style Starter
chicken thigh,    peanut,    tamarind,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    papaya,    lime,    shallot,    garlic,    green beans,    tomato,    soy sauce,    fish sauce,    palm sugar,    lime juice
1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir.   2. Mix well and leave to marinate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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