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Thai Style Baked Fish Recipe olive oil, oil, lemongrass, kaffir lime leaves, ginger root, coriander, red chili, lime, fish, fish sauce, sugar Like fish? This fish dish is fast and it's so easy to make..Goes perfectly with Jasmine rice... Clean fish fillets. Pat dry with kitchen paper and place them on a medium size aluminum foil and pla...
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| Oven-steamed salmon with coconut milk dressing - Recipes - delicious.com.au lemongrass, kaffir lime leaves, ginger root, red chili, coconut milk, lime, spring onion, garlic, salmon, fish sauce This steamed salmon dish showcases Australia's amazing seafood. 1. Place coconut milk, ginger, lemongrass, garlic, chilli, lime leaves and zest in a large pan and bring to a simmer over medium he...
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Coconut and lime creams - Recipes - delicious.com.au kaffir lime leaves, pineapple, papaya, coconut cream, carambola, lime, pawpaw, gelatin, sugar, cream Discover the magnificent combination of fresh fruit dipped into silky smooth lime and coconut cream. 1. Place cream, coconut cream and lime leaves in a saucepan and bring to the boil. Remove from hea...
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| Thai chicken and asparagus curry - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, green peppercorn, lemongrass, kaffir lime leaves, coriander leaf, coconut milk, lime, onion, garlic, asparagus, fish sauce, rice Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too. 1. Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...
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| Thai prawn broth - Recipes - delicious.com.au snap/snow peas, seafood stock, sunflower oil, kaffir lime leaves, coconut milk, lime, carrot, prawn, noodles, rice, water Serve this light and lively Thai prawn broth with steamed rice for a comforting meal. 1. Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragran...
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| Barramundi, lemongrass and lime leaves - Recipes - delicious.com.au grape seed oil, sunflower oil, lemongrass, kaffir lime leaves, ginger root, coriander, green chili, red chili, lime, shallot, garlic, palm sugar Barramundi is the star here, complimented with a mix of spices and herbs. 1. For the paste, place all ingredients and 2 tsp salt flakes in a food processor and whiz to a paste (add water, 1 tbs at a ...
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| Haddock parcels and coconut rice recipe - BBC Food lemongrass, kaffir lime leaves, coriander leaf, red chili, coconut milk, lime, shallot, haddock, rice The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Preheat the oven to 180C/160C Fan/Gas 4. Cut 4 pieces of nonstick baking p...
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| Thai Hot & Sour Soup Recipe - Food.com lime peel, chicken stock, lemongrass, kaffir lime leaves, coriander, green chili, red chili, coconut milk, lime, spring onion, shrimp, tofu I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it. Serving Size: 1 (383) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Kaffir key lime tarts - Recipes - delicious.com.au butter, egg yolks, icing sugar, kaffir lime leaves, mango, coconut cream, lime, sugar, cream, condensed milk, flour These lust-worthy tropical fruit tarts are perfect for summer entertaining. 1. Grease 6 x 10cm loose-bottomed tart pans. Pulse flour and icing sugar in a food processor to remove any lumps. Add butte...
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| Smoked chicken mieng kum - Recipes - delicious.com.au chicken breast, peanut, kaffir lime leaves, red chili, coconut, lime, spring onion, garlic, lettuce, fish sauce, brown sugar Instead of having salad on the side, use baby cos to wrap Jill Dupleix's Thai-inspired warm salad. Smoked chicken is always handy to have in the fridge for those nights when you don't have tim...
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| French bean & duck Thai curry recipe | BBC Good Food duck breast, curry paste, kaffir lime leaves, coriander leaf, red chili, coconut milk, lime, bean sprouts, french beans, fish sauce, brown sugar A simple take on a traditional Asian dish that uses green beans instead of snake beans. From BBC Good Food. STEP 1 Place a saute pan over a low heat and add the duck breasts, skin-side down, to the d...
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| Spicy prawn cocktails - Recipes - delicious.com.au sweet chili sauce, tomato sauce, kaffir lime leaves, avocado, lime, lettuce, prawn, mayonnaise, tomato ketchup/catsup Haven't settled on a starter for Christmas yet? This new twist on an old favourite is much-loved. 1. Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a s...
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| Barbecue snapper parcels - Recipes - delicious.com.au sesame seed oil, turmeric, mint, lemongrass, kaffir lime leaves, coriander leaf, red chili, chili pepper, lime, garlic, snapper, rice Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels. 1. Preheat barbecue with a lid over mediu...
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| Lemongrass Pork Meatballs (Larb Style) - 3 Ways - Pups with Chopsticks ground pork, lemongrass, kaffir lime leaves, galangal, lime, shallot, garlic, fish sauce, rice, sugar Toast the Glutinous Rice In a frying pan, set the stove on low heat and toast the glutinous rice for 5-10 minutes or until golden brown. (Keep the pan moving to prevent the rice from burning) Once t...
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| Duck Curry Recipe Ideas - Healthy & Easy Recipes | House & Garden duck breast, curry paste, chicken stock, kaffir lime leaves, coriander leaf, coconut milk, lime, fish sauce, brown sugar Duck Curry. A delicious, creamy curry that's ready in just 30 minutes. Easy recipe ideas from House & Garden. Step 1 Preheat the oven to 200 C. Step 2 Sear the duck breasts in a large fryin...
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| Thai chicken and corn chowder - Recipes - delicious.com.au chicken breast, curry paste, chicken stock, sunflower oil, kaffir lime leaves, coriander leaf, chili pepper, thai basil, coconut milk, lime, potato, sweetcorn, fish sauce Taking the best elements of Thai green chicken curry and corn chowder, this is a hearty and comforting meal. 1. Steam the chopped potato and corn kernels over a saucepan of boiling salted water for a...
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| Thai-style red curry soup - Recipes - delicious.com.au red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles. 1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
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| Thai Yellow Pork Curry Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, oil, kaffir lime leaves, basil, coconut milk, lime, water chestnut, onion, garlic, aubergine/eggplant, pork, fish sauce, rice From Ainsley Harriott's Gourmet Express. Enjoy! Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.5 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 ...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock, olive oil, kaffir lime leaves, ginger root, red chili, coconut cream, lime, sweet potato, carrot, onion, garlic, fish sauce, palm sugar, cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1. Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened. 2. Add garli...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch, sunflower oil, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander leaf, coriander, red chili, lime, spring onion, garlic, salmon, eggs, soy sauce, fish sauce, honey, palm sugar, sparkling water, lime juice, flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1. To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside. 2. To make the chilli sauce, pound...
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| Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce, red cabbage, chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, lime, carrot, spring onion, onion, lobster, rice vinegar, mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1. Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...
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| Tom Yum Koong Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...
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| Coconut fish noodle soup - Recipes - delicious.com.au red onion, curry paste, coconut oil, kaffir lime leaves, ginger root, coriander, red chili, thai basil, coconut milk, coconut, lime, shallot, garlic, bok choy, fish, peanut butter, fish sauce, noodles, brown sugar “Invest in a good-quality curry paste” - Shannon Bennett. 1. Heat oil in a large saucepan and fry garlic, ginger and shallot, stirring occasionally, for 2 minutes or until soft. Add paste...
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| Red roast duck curry - Recipes - delicious.com.au curry paste, vegetable stock, oil, tamarind, kaffir lime leaves, coriander leaf, thai basil, coconut milk, lime, sweet potato, bamboo shoots, green beans, duck, fish sauce, rice, sugar, water The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings. 1. Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...
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| Hot and sour prawn soup recipe | delicious. magazine seafood stock, sunflower oil, tamarind, lemongrass, kaffir lime leaves, galangal, coriander leaf, green chili, lime, spring onion, garlic, prawn, fish sauce, palm sugar You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes. Put the tamarind pulp into a bowl and pour over...
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| Thai green curry recipe | House & Garden curry paste, seafood stock, chicken stock, oil, kaffir lime leaves, coriander leaf, peas, coconut milk, lime, shallot, garlic, green beans, tomato, fish, fish sauce, sugar This Thai green curry recipe can be made in to a Thai fish curry or a Thai green chicken curry depending on which you fancy. A quick, easy, classic recipe. Step 1 Heat the oil in a wok and stir-fry t...
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| Goat Curry Recipe - Australian.Food.com curry paste, desiccated coconut, peanut oil, pepper, kaffir lime leaves, ginger root, red chili, coconut milk, lime, onion, garlic, goat, salt, water From Cafe C at Springton in the Barossa Valley. Serving Size: 1 (742) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 968 Calories from Fat 600 g 62 % Total Fat 66.7 g 102 % Sa...
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| Thai chicken curry recipe - BBC Food chicken breast, snap/snow peas, curry paste, sunflower oil, pepper, lemongrass, kaffir lime leaves, ginger root, coconut milk, lime, water chestnut, onion, salt, fish sauce, muscovado, flour This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then into long thi...
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| Green curry mussels - Recipes - delicious.com.au sunflower oil, lemon myrtle, lemongrass, kaffir lime leaves, ginger root, coriander, green chili, red chili, thai basil, coconut milk, lime, shallot, onion, garlic, mussel, bread, palm sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. For the green curry paste, place ...
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| Thai-style turkey fried rice - Recipes - delicious.com.au red capsicum pepper, peanut oil, kaffir lime leaves, ginger root, green chili, thai basil, lime, onion, garlic, green beans, turkey, soy sauce, fish sauce, rice, brown sugar Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. 1. Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...
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| Malaysian-style chicken recipe | delicious. magazine chicken thigh, chicken stock, peanut oil, oil, turmeric, star anise, lemongrass, kaffir lime leaves, red chili, cinnamon, dried ginger, coconut milk, lime, onion, garlic, fish sauce, palm sugar, brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...
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| Thai Green Curry Paste Recipe - Thai.Food.com shrimp paste, olive oil, pepper, paprika, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, green chili, cumin, basil, lime, shallot, garlic The paste is the key to a good Thai curry. It is easy to make and brings a depth of flavour and fragrance to the finished dish. This will keep for up to 1 week in the fridge in an airtight container. ...
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| Citrus Poached Salmon Recipe - Food.com chicken stock, white peppercorn, lemongrass, kaffir lime leaves, lime, lemon, carrot, onion, garlic, salmon, salt, fish sauce, white wine, orange juice, grapefruit juice A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. Serving Size: 1 (755) g Servings Per Recipe: 4...
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| Tom Kerridge's Thai fish cakes recipe - BBC Food red onion, curry paste, salad, sunflower oil, pepper, lemongrass, kaffir lime leaves, coriander, lime, radish, carrot, green beans, cucumber, salmon, eggs, soy sauce, salt, rice vinegar, fish sauce Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner. Put the salmon into a food processor with the egg, lemongrass paste, curry p...
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| Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, red chili, coconut milk, lime, button mushroom/champignon, shrimp, fish sauce, water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...
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| Asian barbecued snapper | Easy seafood recipes | SBS Food olive oil, turmeric, mint, lemongrass, kaffir lime leaves, ginger root, green chili, coconut milk, coconut, lime, sweetcorn, snapper, salt The aromatic coconut sauce compliments the fish so well and gives it a real South East Asian twist. If you didn’t want to use a whole fish, you could use fillets, or serve the sauce and salad wi...
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| Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork, shrimp paste, peanut oil, peanut, turmeric, white peppercorn, lemongrass, kaffir lime leaves, galangal, coriander seed, coriander leaf, coriander, chili pepper, cumin, thai basil, coconut milk, lime, shallot, spring onion, garlic, salt, fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...
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| Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste, carrot juice, hot sauce, chicken stock, oil, curry powder, white peppercorn, kaffir lime leaves, ginger root, coriander seed, coriander, coconut milk, lime, carrot, shallot, garlic, salt, brown sugar, lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...
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