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Roast Cashews with Chilli & Kaffir Lime Leaf peanut oil, cashew, kaffir lime leaves, green chili, salt, brown sugar Spice up your favourite snack with this roast cashews recipe from Chicken and Rice, a cutting-edge Asian cookery book. These spiced nuts are perfect for parties or gifts. 1. Preheat the oven to 160c/g...
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| Fish, Coconut and Coriander Stew Recipe - Food.com chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, coconut milk, shallot, cod Aust Weight Watchers 3 points Serving Size: 1 (281) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226.4 Calories from Fat 38 g 17 % Total Fat 4.2 g 6 % Saturated Fat 0.8 g 4 ...
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Thai Green Chicken Curry (Diabetic Friendly) (Sugarless) Recipe - Food.com chicken, red onion, chili dried/powder, curry paste, peanut oil, kaffir lime leaves, coriander leaf, cinnamon, coconut milk, broccoli, soy sauce, water Inspired by the intermnet, TRUE! Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 592.4 Calories from Fat 312 g 53 % Total Fat 34.7 g 53 % Saturated Fat 17...
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| Red prawn curry - Recipes - delicious.com.au sweet chili sauce, red onion, curry paste, chicken stock, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, thai basil, coconut cream, garlic, prawn, fish sauce, rice, lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1. Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...
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| Indonesian-Style Chicken Curry Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, red chili, cinnamon, coconut milk, onion, garlic, salt, rice Another find from my favourite paper, Weekly Times. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1427 Calories from Fat 825 g 58 % Total Fat 91.8 g 141 ...
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| Spicy Fish Curry With Coconut Recipe peanut oil, oil, pepper, kaffir lime leaves, coriander, chili pepper, coconut milk, shallot, spring onion, fish, salt, fish sauce, water This is a really beautiful fragrant curry. The lime leaves are not optional they make it! Cut fish fillets into at most 1/2" thick pieces that will be an easy to stir fry size. Toss with 1/2t of ...
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| Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, chili pepper, thai basil, coconut cream, coconut milk, lime, shallot, garlic, green beans, salt, fish sauce, rice, sugar, water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...
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| Goat Curry Recipe - Australian.Food.com curry paste, desiccated coconut, peanut oil, pepper, kaffir lime leaves, ginger root, red chili, coconut milk, lime, onion, garlic, goat, salt, water From Cafe C at Springton in the Barossa Valley. Serving Size: 1 (742) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 968 Calories from Fat 600 g 62 % Total Fat 66.7 g 102 % Sa...
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| Mussels In Coconut Milk Curry : Recipe - GourmetSleuth curry paste, peanut oil, turmeric, lemongrass, kaffir lime leaves, ginger root, basil, coconut milk, garlic, mussel, fish sauce, palm sugar, lime juice Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Heat the oil and saute the curry paste, garlic and ginger fo...
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| Thai-style turkey fried rice - Recipes - delicious.com.au red capsicum pepper, peanut oil, kaffir lime leaves, ginger root, green chili, thai basil, lime, onion, garlic, green beans, turkey, soy sauce, fish sauce, rice, brown sugar Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. 1. Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minute...
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| Malaysian-style chicken recipe | delicious. magazine chicken thigh, chicken stock, peanut oil, oil, turmeric, star anise, lemongrass, kaffir lime leaves, red chili, cinnamon, dried ginger, coconut milk, lime, onion, garlic, fish sauce, palm sugar, brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...
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| Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork, shrimp paste, peanut oil, peanut, turmeric, white peppercorn, lemongrass, kaffir lime leaves, galangal, coriander seed, coriander leaf, coriander, chili pepper, cumin, thai basil, coconut milk, lime, shallot, spring onion, garlic, salt, fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...
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| Chicken Larb recipe | Australia's Best Recipes chicken, peanut oil, peanut, mint, lemongrass, kaffir lime leaves, ginger root, coriander, green chili, lime, carrot, spring onion, garlic, lettuce, fish sauce, palm sugar, lime juice Also known as a Thai chicken salad. It's a delicious, quick and easy salad. Chicken mixture : Using a food processor, or mortar and pestle, make a paste with coriander, mint, garlic, ginger, lemon...
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| Poached Prawns/Shrimp With Chilli Limes and Sugar Recipe - Australian.Food.com lemon peel, rice bran oil, peanut oil, kaffir lime leaves, green chili, chili pepper, garlic, prawn, salt, fish sauce, brown sugar, lemon juice, lime juice Love prawns and chilli and this recipe looks good from Australian Good Food. Have not included marination time. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste, dark soy sauce, tomato paste, green pepper, red pepper, chili dried/powder, peanut oil, oil, turmeric, pepper, paprika, nutmeg, kaffir lime leaves, galangal, coriander seed, coriander leaf, cloves, green chili, cumin, thai basil, coconut milk, lime, onion, garlic, eggs, salt, fish sauce, firm tofu, brown sugar, milk, flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9. For the curry paste, put all the ingredients in a food proces...
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| Crock Pot Indonesian Beef or Pork Recipe - Food.com beef stewing meat, ketjap manis, hot sauce, chicken stock, beef stock, peanut oil, oil, kaffir lime leaves, ginger root, coriander seed, green chili, cumin, soybean, onion, garlic, pork Created for my crock pot and very easy to make! Indonesian food is very much part of the Dutch cuisine and food culture and goes back to colonial days, it is very popular in The Netherlands. This is g...
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| Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour, shiitake mushroom, curry paste, chicken stock, peanut oil, cashew, pepper, paprika, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, peas, coconut milk, lime, daikon, onion, asparagus, mussel, shrimp, salt, fish sauce, noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...
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| Barramundi in banana leaf with coconut rice - Recipes - delicious.com.au peanut oil, kaffir lime leaves, ginger root, red chili, banana, coconut milk, lime, spring onion, garlic, fish sauce, rice, palm sugar, brown sugar Cooking barramundi inside a parcel locks in all the amazing moisture and flavour. 1. Rinse rice, then soak in a bowl of cold water for 1 hour. Combine fish sauce, sugar and 1 tbs ginger in a bowl, th...
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| Thai chicken risotto - Recipes - delicious.com.au chicken thigh, risotto rice, curry paste, chicken stock, peanut oil, kaffir lime leaves, coriander, red chili, coconut cream, lime, shallot, onion, garlic, green beans, fish sauce You've never had risotto like this before. With it's spicy kick it's sure to be a winner. 1. Preheat the oven to 180 C. Heat the oil in a flameproof casserole over medium-high heat. In ba...
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| Indonesian Liver | Recipes Wiki | Fandom beef liver, chicken, peanut oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, red chili, coconut milk, shallot, garlic, pork, salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...
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| Satay chicken burger, pickled onions and zucchini recipe - Recipes - delicious.com.au chicken thigh, red onion, sesame seed oil, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander, red chili, lime, carrot, garlic, zucchini/courgette, rice vinegar, fish sauce, brown sugar Satay chicken. In a burger. Say no more. 1. Place chicken thigh fillets, satay sauce, lemongrass and sesame oil in a large bowl. Season and toss well to combine. Marinate until ready to use, or if ti...
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| Pork, Ginger and Lime Stir-Fry Recipe - Food.com sweet chili sauce, peanut oil, pepper, kaffir lime leaves, ginger root, garlic, bok choy, pork, brown sugar, lime juice This Asian inspired dish is from Marie Claire Flavours. I grow my own Kaffir Lime leaves, so I am always on the lookout for recipes including it. This goes beautifully with the pork and ginger and it ...
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| Lime Beef and Noodle Salad Recipe - Food.com beef rump steak, sweet chili sauce, peanut oil, kaffir lime leaves, lime, spring onion, celery, cucumber, lettuce, noodles, lime juice From Donna Hay's Off the Shelf, Light and tasty lunch or supper dish. Serving Size: 1 (512) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 615.3 Calories from Fat 262 g 43 %...
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| Hot and Sour Thai Prawn Soup Recipe - Food.com peanut oil, lemongrass, kaffir lime leaves, coriander leaf, red chili, shallot, garlic, shrimp, fish sauce, brown sugar, lemon juice, water I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me. Serving Size: 1 (773) g Servings...
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| Prawn (shrimp) Cakes With Dipping Sauce Recipe - Food.com peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, garlic, garden rocket, prawn, fish sauce, brown sugar, lime juice From the Australian Table magazine. You can substitute 400g white fish for half the prawns if you want to. This will serve 2 as a main or 4 as an appetiser. Serving Size: 1 (431) g Servings Per Recip...
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| Exotic Fruits Barbecue Marinade Recipe - Food.com peanut oil, turmeric, star anise, lemongrass, kaffir lime leaves, ginger root, coriander seed, cloves, cardamom, vinegar, mango juice, lemon juice, yogurt (plain) This marinade gives your barbecue a juicy exotic touch! Serving Size: 1 (24) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 104.8 Calories from Fat 91 g 87 % Total Fat 10.2 g 1...
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| Chicken With Burnt Chilli Paste and Cashew Nuts Recipe - Food.com chicken breast, peanut oil, cashew, tamarind, kaffir lime leaves, red chili, chili pepper, thai basil, basil, garlic, prawn, fish sauce, brown sugar, sugar, water Blackened chillies make the base for a wonderful sauce. I have not tried this yet but looking at the ingredients it looks fabulous..if you like spice :) Serving Size: 1 (161) g Servings Per Recipe: 4...
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| Pistachio-Crusted Pork With Plum Sauce and Fried Leeks Recipe - Food.com butter, pork loin, oyster sauce, chili garlic sauce, sweet and sour sauce, chicken stock, sesame seed oil, peanut oil, pistachio, kaffir lime leaves, leek, apple cider vinegar, mirin, sugar, orange juice Here's an impressive dish that looks like you spent all day preparing it. It's especially deceiving because you can make the sauce 3 days ahead. It's from the Garden Restaurant at the Gatw...
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| Lemon Grass Lamb in Lettuce Cups Recipe - Food.com sweet chili sauce, peanut oil, lemongrass, kaffir lime leaves, ginger root, chives, carrot, garlic, lettuce, lamb, fish sauce, noodles, lime juice Easy and healthy; an ideal summer meal! Serving Size: 1 (282) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 465.1 Calories from Fat 173 g 37 % Total Fat 19.3 g 29 % Saturated...
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| Thai Style Mussels, Shrimp, or Fish Recipe - Food.com red bell pepper, curry paste, lime peel, sesame seed oil, peanut oil, canola oil, curry powder, kaffir lime leaves, coriander, cumin, coconut milk, lime, yellow squash, carrot, spring onion, garlic, zucchini/courgette, shrimp, cod, fish, fish sauce, brown sugar I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati. Serving Size: 1 ...
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| Thai Green Curry | Martha Stewart snap/snow peas, sesame seed oil, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, green chili, red chili, coconut milk, lime, spring onion, garlic, asparagus, shrimp, soy sauce, fish sauce, rice Instructions Checklist Step 1 Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and...
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| Beef panang curry recipe - BBC Food beef fillet steak, shrimp paste, tomato paste, peanut oil, turmeric, paprika, nutmeg, kaffir lime leaves, galangal, coriander seed, cloves, green chili, cinnamon, cumin, thai basil, coconut milk, lime, shallot, garlic, soy sauce, fish sauce, rice A delicious Thai curry that's similar to the better-known red curry, but with a thicker, richer sauce For the paste, place all the paste ingredients into a food processor or pestle and mortar and ...
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| Thai Pork Noodle Salad Recipe | SparkRecipes pork loin, chinese cabbage, red pepper, peanut oil, mint, kaffir lime leaves, ginger root, coriander, red chili, carrot, garlic, bean sprouts, fish sauce, noodles, sugar, lime juice Easy, delicious and healthy Thai Pork Noodle Salad recipe from SparkRecipes. See our top-rated recipes for Thai Pork Noodle Salad. Number of Servings: 3 Recipe submitted by SparkPeople user RAIDRSGAL...
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