Green Curry With Chicken and Eggplant Recipe - Food.com chicken,    curry paste,    kaffir lime leaves,    red chili,    basil,    coconut milk,    bamboo shoots,    aubergine/eggplant,    fish sauce,    sugar An authentic Thai dish. A light and fragrant curry enjoyed by many fans of Thai cuisine. Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 539.6   Calories from...

Barramundi, lemongrass and lime leaves - Recipes - delicious.com.au grape seed oil,    sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    lime,    shallot,    garlic,    palm sugar Barramundi is the star here, complimented with a mix of spices and herbs. 1.   For the paste, place all ingredients and 2 tsp salt flakes in a food processor and whiz to a paste (add water, 1 tbs at a ...

Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot" Recipe - Thai.Food.com curry paste,    kaffir lime leaves,    red chili,    basil,    pineapple,    coconut milk,    garlic,    tomato,    prawn,    fish sauce,    palm sugar,    lime juice Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.9   Calories from Fat 219 g 81 %   Total Fat 24.4 g 37 %   Saturated Fat 21.4 g 107 %   Cholesterol 30.2 mg 1...

Haddock parcels and coconut rice recipe - BBC Food lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    lime,    shallot,    haddock,    rice The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice. Preheat the oven to 180C/160C Fan/Gas 4.   Cut 4 pieces of nonstick baking p...

Pressure cooker Thai red curry chicken recipe - BBC Food chicken leg,    curry paste,    chicken stock,    oil,    kaffir lime leaves,    red chili,    thai basil,    coconut milk,    zucchini/courgette,    fish sauce,    rice,    brown sugar Using chicken legs in this Thai red curry ensures maximum flavour, as the pressure cooker quickly extracts all the rich gelatine from the bones. Heat the oil in the pressure cooker over a medium...

Thai Hot & Sour Soup Recipe - Food.com lime peel,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    red chili,    coconut milk,    lime,    spring onion,    shrimp,    tofu I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it. Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING ...

Tender duck & pineapple red curry recipe | BBC Good Food duck leg,    curry paste,    kaffir lime leaves,    red chili,    thai basil,    pineapple,    coconut milk,    fish sauce,    brown sugar This slow-cooked curry improves if made up to 2 days ahead, perfect for relaxed entertaining, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Dry-fry the duck legs in an ovenpr...

Smoked chicken mieng kum - Recipes - delicious.com.au chicken breast,    peanut,    kaffir lime leaves,    red chili,    coconut,    lime,    spring onion,    garlic,    lettuce,    fish sauce,    brown sugar Instead of having salad on the side, use baby cos to wrap Jill Dupleix's Thai-inspired warm salad. Smoked chicken is always handy to have in the fridge for those nights when you don't have tim...

French bean & duck Thai curry recipe | BBC Good Food duck breast,    curry paste,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    lime,    bean sprouts,    french beans,    fish sauce,    brown sugar A simple take on a traditional Asian dish that uses green beans instead of snake beans. From BBC Good Food. STEP 1   Place a saute pan over a low heat and add the duck breasts, skin-side down, to the d...

Beef Rendang | Australia's Best Recipes beef rump steak,    red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    garlic,    water Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties. Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and...

Barbecue snapper parcels - Recipes - delicious.com.au sesame seed oil,    turmeric,    mint,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    chili pepper,    lime,    garlic,    snapper,    rice Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels. 1.   Preheat barbecue with a lid over mediu...

Thai green chicken curry - Recipes - delicious.com.au chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out. 1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...

Red prawn curry - Recipes - delicious.com.au sweet chili sauce,    red onion,    curry paste,    chicken stock,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    thai basil,    coconut cream,    garlic,    prawn,    fish sauce,    rice,    lime juice It only takes a few minutes prep and a flash in the wok to make this vibrant prawn curry. 1.   Heat oil in a wok over medium-high heat. Add curry paste, ginger and garlic, and stir-fry for 1-2 minutes ...

Tangy Thai chicken salad - Recipes - delicious.com.au chicken thigh,    sweet chili sauce,    red onion,    salad,    peanut,    mint,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    coconut milk,    water chestnut,    spring onion,    fish sauce,    palm sugar,    lime juice Take a trip to Thailand with this tangy and fresh Thai chicken salad. A great mid-week meal! 1.   In a large saucepan, stir together coconut milk, fish sauce and palm sugar over low heat until sugar di...

Indonesian-Style Chicken Curry Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    red chili,    cinnamon,    coconut milk,    onion,    garlic,    salt,    rice Another find from my favourite paper, Weekly Times. Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1427   Calories from Fat 825 g 58 %   Total Fat 91.8 g 141 ...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...

Spiced carrot soup with coconut cream - Recipes - delicious.com.au chicken stock,    olive oil,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    lime,    sweet potato,    carrot,    onion,    garlic,    fish sauce,    palm sugar,    cream This Thai-style spiced carrot soup served with coconut cream is a comforting cure-all. 1.   Heat oil in a saucepan over medium heat, add onion and cook for 2-3 minutes or until softened.   2.   Add garli...

Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...

Tom Yum Koong Recipe - Food.com seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...

Chicken Rendang (Indonesian Chicken Curry) chicken,    olive oil,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    coconut,    shallot,    garlic,    salt,    brown sugar A savory offering of slow-roasted chicken, cooked in a sauce of coconut milk, toasted coconut paste & spices. Directions: In a frying pan over low heat, toast the shredded coconut until it becomes...

Pum's Thai Lemongrass Salad Recipe (Yam Yah Samun Prai) Temple of Thai oyster sauce,    light soy sauce,    oil,    lemongrass,    kaffir lime leaves,    red chili,    carrot,    shallot,    garlic,    tomato,    cucumber,    cabbage,    sugar,    lime juice Thai Lemongrass Salad with Yah Samun Prai Recipe - a simple and tasty vegetable salad with Thai lemongrass from Chef Pum's 'Wok the World' cookbook. Mix all of the ingredients together, ad...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Coconut fish noodle soup - Recipes - delicious.com.au red onion,    curry paste,    coconut oil,    kaffir lime leaves,    ginger root,    coriander,    red chili,    thai basil,    coconut milk,    coconut,    lime,    shallot,    garlic,    bok choy,    fish,    peanut butter,    fish sauce,    noodles,    brown sugar “Invest in a good-quality curry paste” - Shannon Bennett. 1.   Heat oil in a large saucepan and fry garlic, ginger and shallot, stirring occasionally, for 2 minutes or until soft. Add paste...

Goat Curry Recipe - Australian.Food.com curry paste,    desiccated coconut,    peanut oil,    pepper,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    lime,    onion,    garlic,    goat,    salt,    water From Cafe C at Springton in the Barossa Valley. Serving Size: 1 (742) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 968   Calories from Fat 600 g 62 %   Total Fat 66.7 g 102 %   Sa...

Pork with red pepper and noodles recipe - BBC Food red pepper,    cooking spray,    lemongrass,    kaffir lime leaves,    red chili,    basil,    spring onion,    pork,    soy sauce,    fish sauce,    noodles,    palm sugar,    brown sugar This speedy stir-fry can be whipped up in minutes and is packed full of flavour. Bring a pot of water to the boil, add the noodles and cook until soft. Drain and set aside.   Heat a wok or large fryin...

Green curry mussels - Recipes - delicious.com.au sunflower oil,    lemon myrtle,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    thai basil,    coconut milk,    lime,    shallot,    onion,    garlic,    mussel,    bread,    palm sugar Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   For the green curry paste, place ...

Malaysian-style chicken recipe | delicious. magazine chicken thigh,    chicken stock,    peanut oil,    oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    red chili,    cinnamon,    dried ginger,    coconut milk,    lime,    onion,    garlic,    fish sauce,    palm sugar,    brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...

Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce,    chestnut mushroom,    shiitake mushroom,    phyllo pastry,    vegetable stock,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    soy sauce,    tofu,    stock or broth,    vegetable fat spread,    lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4.   Take stalks out of shiitake mushr...

Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    coconut milk,    lime,    button mushroom/champignon,    shrimp,    fish sauce,    water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...

Prawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups. 1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...

Crispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish. 1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Yellow beef curry - Recipes - delicious.com.au curry paste,    beef stock,    oil,    peanut,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    thai basil,    coconut milk,    lime,    beef,    fish sauce,    rice,    palm sugar Rich and creamy, yellow curry is perfect for Thai food-lovers who want a little less bite. 1.   Cut beef slices lengthways into very thin strips. Heat 1 tbs oil in a wok over high heat. Working in smal...

Sushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au butter,    olive oil,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    nori,    onion,    trout,    rice vinegar,    fish sauce,    rice,    lime juice This beautiful trout is a gourmet Japanese-inspired main which will delight your guests. 1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...

Thai prawn and squash soup recipe | delicious. magazine star anise,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    coconut milk,    lime,    butternut squash,    shallot,    garlic,    pumpkin,    kale,    prawn,    anchovy,    fish sauce,    sugar Making a quick home-made stock adds bags of flavour to this Thai prawn soup. Butternut squash and coconut milk add creaminess to contrast the spice. Peel the prawns but leave the tail-shells on and re...

Stir-fry noodle salad recipe | BBC Good Food red pepper,    sesame seed oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar Associate food ed Barney says this is his favourite veggie summer dish, perfect for picnics. from BBC Good Food. STEP 1   To make the dressing, tip all the ingredients and 4 of the torn lime leaves in ...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

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