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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFragrant Thai Prawn and Lychee Salad Recipe - Food.com
red capsicum pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    watercress,    chili pepper,    lychee,    shallot,    spring onion,    prawn,    rice vinegar,    fish sauce,    brown sugar,    lime juice
This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called Cree...


picture of recipeLobster with Asian slaw - Recipes - delicious.com.au
sweet chili sauce,    red cabbage,    chinese cabbage,    red capsicum pepper,    snap/snow peas,    sesame seed oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    lime,    carrot,    spring onion,    onion,    lobster,    rice vinegar,    mayonnaise
The lobster is the hero in this dish, with slaw to make it really sing!
1.   Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...


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picture of recipeTom Kerridge's Thai fish cakes recipe - BBC Food
red onion,    curry paste,    salad,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander,    lime,    radish,    carrot,    green beans,    cucumber,    salmon,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce
Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner.
Put the salmon into a food processor with the egg, lemongrass paste, curry p...


picture of recipePrawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au
chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar
Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups.
1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...


picture of recipeCrispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...


picture of recipeTray baked sweet and sour meatballs recipe - Recipes - delicious.com.au
ground pork,    dark soy sauce,    sesame seed oil,    sesame seed,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    pineapple,    lime,    shallot,    garlic,    eggs,    marmalade,    white vinegar,    rice vinegar,    noodles,    panko bread crumbs
Pork meatballs and soba noodles, the perfect midweek meal.
1.   For the glaze, place all the ingredients in a saucepan over low heat and cook, stirring constantly, for 2 minutes or until marmalade is d...


picture of recipeSushi-stuffed ocean trout with wasabi butter - Recipes - delicious.com.au
butter,    olive oil,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    nori,    onion,    trout,    rice vinegar,    fish sauce,    rice,    lime juice
This beautiful trout is a gourmet Japanese-inspired main which will delight your guests.
1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a saucepan over low heat. Add the onion, chilli and...


picture of recipeStir-fry noodle salad recipe | BBC Good Food
red pepper,    sesame seed oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    bean sprouts,    soy sauce,    rice vinegar,    tofu,    noodles,    sugar
Associate food ed Barney says this is his favourite veggie summer dish, perfect for picnics. from BBC Good Food.
STEP 1   To make the dressing, tip all the ingredients and 4 of the torn lime leaves in ...


picture of recipeCrab cakes with sweet chilli & ginger dipping sauce recipe | BBC Good Food
sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    lime,    spring onion,    garlic,    french beans,    crab,    eggs,    soy sauce,    rice vinegar,    mayonnaise,    fish sauce,    bread crumbs,    sugar,    lime juice
An easy help-yourself starter with the zest and spice of ginger and chilli, from BBC Good Food.
STEP 1   To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coria...


picture of recipePork cutlets with spicy Asian slaw - Recipes - delicious.com.au
red cabbage,    red onion,    sunflower oil,    mint,    kaffir lime leaves,    coriander leaf,    red chili,    carrot,    cabbage,    pork,    soy sauce,    rice vinegar,    fish sauce,    honey,    sugar,    lime juice
Spice up your mid-week dinners with these juicy pork cutlets.
1.   To make the Asian slaw, place the cabbage, carrot, onion, mint, coriander and kaffir lime leaf in a bowl. Combine rice vinegar, sugar,...


picture of recipeSatay chicken burger, pickled onions and zucchini recipe - Recipes - delicious.com.au
chicken thigh,    red onion,    sesame seed oil,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    lime,    carrot,    garlic,    zucchini/courgette,    rice vinegar,    fish sauce,    brown sugar
Satay chicken. In a burger. Say no more.
1.   Place chicken thigh fillets, satay sauce, lemongrass and sesame oil in a large bowl. Season and toss well to combine. Marinate until ready to use, or if ti...


picture of recipeThai Fishless Fishcake Recipe - Food.com
cannellini bean,    red pepper,    chickpea flour,    curry paste,    olive oil,    kaffir lime leaves,    coriander leaf,    chili pepper,    spring onion,    rice vinegar,    apple liqueur
Why use fish to make thai fish cakes when beans work just as well?
Serving Size: 1 (407) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 446.4   Calories from Fat 131 g 30 %   Total...


picture of recipeKaffir Lime Syrup Recipe | MyRecipes
lime peel,    kaffir lime leaves,    ginger root,    soy sauce,    rice vinegar,    sugar,    water
Learn how to make Kaffir Lime Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 4 ingredients to a boil over medium-high ...


picture of recipeGrilled Chicken With Kaffir Lime Peanut Sauce Recipe - Food.com
chicken breast,    sesame seed oil,    canola oil,    pepper,    kaffir lime leaves,    ginger root,    coriander,    garlic,    peanut butter,    soy sauce,    salt,    rice vinegar,    lime juice
<3...ALOHA PARADISE HAWAIIAN GRILLE............
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1163.4   Calories from Fat 834 g 72 %   Total Fat 92.7 g 142...


picture of recipeSticky pork belly with Vietnamese-style salad recipe - BBC Food
pork belly,    chinese cabbage,    hoisin sauce,    snap/snow peas,    peanut,    star anise,    mint,    kaffir lime leaves,    ginger root,    fennel seeds,    coriander,    red chili,    thai basil,    coconut milk,    lime,    radish,    spring onion,    garlic,    cucumber,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    rice,    honey,    brown sugar
Deliciously tender and succulent. It's well worth the wait.
Toast the fennel seeds in a dry frying pan over a medium heat until fragrant. Tip into a bowl, add the hoisin, honey, vinegar, soy sauc...


picture of recipeSalmon rendang with mint salad recipe - BBC Food
desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...


picture of recipePineapple with Bean Sprouts
sesame seed oil,    mint,    kaffir lime leaves,    coriander,    red chili,    pineapple,    lime,    spring onion,    garlic,    bean sprouts,    cucumber,    rice vinegar,    fish sauce,    sugar,    lime juice
1. Pound together the garlic, sugar, chilli and lime leaves till they are pulped.   2. Stir the remaining ingredients and taste, adjust seasoning.   3. Mix the salad ingredients all together in a bowl. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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