Fresh Salmon And Lime Cakes Recipe - Deep-fried.Food.com egg whites,    cornstarch,    oil,    wasabi,    parsley,    kaffir lime leaves,    ginger root,    salmon,    soy sauce,    brown sugar,    lime juice Serving Size: 1 (737) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 46.1   Calories from Fat 10 g 23 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 11.5 mg 3 %   Sod... recipes with the same ingredients... Fresh Salmon and Lime Cakes | Recipes Wiki | Fandom

Salmon and prawns in spicy coconut broth - Recipes - delicious.com.au snap/snow peas,    chicken stock,    sunflower oil,    kaffir lime leaves,    coriander leaf,    coconut milk,    prawn,    salmon,    fish sauce,    brown sugar,    lime juice,    water For something a bit lighter than a laksa, try this seafood studded fragrant broth. 1.   Heat 1 tablespoon oil in a wok or large, deep frypan over medium-high heat. Add paste and stir for 30 seconds. Ad...

Hot & Sour Soup with Salmon & Oyster Mushrooms Recipe | MyRecipes chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    jalapeno,    basil,    oyster mushroom,    tomato,    salmon,    fish sauce,    sugar,    lime juice Tender chunks of salmon and delicate mushrooms mellow this tangy, peppery soup. Instructions Checklist   Step 1   Cut each stalk of lemongrass in half crosswise. Bruise or crush the stalks with a meat m...

Salmon tempura with two dipping sauces - Recipes - delicious.com.au cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour This crunchy salmon tempura with two dipping sauces will please any crowd. 1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...

Citrus Poached Salmon Recipe - Food.com chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    lime,    lemon,    carrot,    onion,    garlic,    salmon,    salt,    fish sauce,    white wine,    orange juice,    grapefruit juice A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. Serving Size: 1 (755) g   Servings Per Recipe: 4...

Tom Kerridge's Thai fish cakes recipe - BBC Food red onion,    curry paste,    salad,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander,    lime,    radish,    carrot,    green beans,    cucumber,    salmon,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner. Put the salmon into a food processor with the egg, lemongrass paste, curry p...

Thai Baked Salmon Recipe - Food.com light soy sauce,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    garlic,    salmon,    fish sauce,    palm sugar,    lemon juice,    lime juice From AWW. a Readers prize recipe. Serving Size: 1 (58) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.7   Calories from Fat 31 g 28 %   Total Fat 3.5 g 5 %   Saturated Fat 0.6 g...

Fish Cakes - Thai Salmon Recipe - Food.com canola oil,    five-spice powder,    kaffir lime leaves,    coriander,    chili pepper,    coconut,    spring onion,    salmon,    eggs,    fish sauce I have not tried this recipe yet, I am putting here for safe keeping. Serving Size: 1 (105) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 166.6   Calories from Fat 90 g 54 %   Tot...

Spicy Thai Salmon Cakes Recipe - Food.com chili dried/powder,    curry paste,    lime peel,    cornstarch,    kaffir lime leaves,    coriander leaf,    shallot,    shrimp,    salmon,    eggs,    salt,    mayonnaise,    sugar I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels. Ser...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

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