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 kaffir lime leaves
 shrimp

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picture of recipeThai Hot & Sour Soup Recipe - Food.com
lime peel,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    red chili,    coconut milk,    lime,    spring onion,    shrimp,    tofu
I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.
Serving Size: 1 (383) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeSambal Udang (Prawn Sambal) - Rasa Malaysia
chili dried/powder,    oil,    tamarind,    kaffir lime leaves,    shallot,    shrimp,    prawn,    salt,    sugar,    water
Sambal Udang - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves.
Pound the spice paste using a mortar and pestle or g...


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picture of recipeHot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    paddy straw mushroom,    shrimp,    fish sauce,    lime juice,    water
Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp.   Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...


picture of recipeTom Yum Gai Recipe Temple of Thai
chicken breast,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    paddy straw mushroom,    shrimp,    fish sauce,    lime juice,    water
Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai.
Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....


picture of recipeThai Shrimp Coconut Soup Recipe - Food.com
curry paste,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    jalapeno,    thai basil,    coconut milk,    mushrooms,    spring onion,    shrimp,    salt,    lime juice,    water
This is my version of Thai Coconut Soup. It is very good.
Serving Size: 1 (346) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 265.1   Calories from Fat 171 g 65 %   Total Fat 19.1...


picture of recipeTom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    lime juice,    water
Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...


picture of recipePanang Version 2 Recipe - Food.com
chicken breast,    green pepper,    curry paste,    canola oil,    kaffir lime leaves,    coriander seed,    chili pepper,    cumin,    thai basil,    peas,    coconut milk,    shrimp,    peanut butter,    fish sauce,    sugar
Panang Gai - A Thai favorite of ours
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 589   Calories from Fat 348 g 59 %   Total Fat 38.7 g 59 %   Saturated Fat ...


picture of recipeTom Yum Koong Recipe - Food.com
seafood stock,    chicken stock,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    red chili,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    sugar
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...


picture of recipeThai Coconut Chicken & Shrimp Soup - Rasa Malaysia
chicken breast,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    galangal,    red chili,    coconut milk,    lime,    button mushroom/champignon,    shrimp,    fish sauce,    water
Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout!
Add the chicken broth and water into a pot on high heat. Add ...


picture of recipeShrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com
rice flour,    shiitake mushroom,    curry paste,    chicken stock,    peanut oil,    cashew,    pepper,    paprika,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    peas,    coconut milk,    lime,    daikon,    onion,    asparagus,    mussel,    shrimp,    salt,    fish sauce,    noodles
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass.
To prepare the sauce, simmer ...


picture of recipeTom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes!
chicken,    chicken stock,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    paddy straw mushroom,    shallot,    garlic,    tomato,    shrimp,    salt,    fish sauce,    sugar
If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours!
Trim off the top third and root of the lemongrass...


picture of recipeTom Yum Soup Recipe - Food.com
red bell pepper,    chicken stock,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    coconut milk,    garlic,    shrimp,    fish sauce
This is one of my favorite spicy Thai Dishes.. it really warms your belly going down. you can get the ingriendents at asian specialty stores
Serving Size: 1 (468) g   Servings Per Recipe: 2   AMT. PER S...


picture of recipeTandoori Shrimp Satay Recipe - Food.com
curry paste,    lime peel,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coconut milk,    onion,    garlic,    shrimp
Spicy and bright. These can be part of a sensual dinner-for-two or double the recipe and use as beautiful hors d'oeuvres at your next gathering.
Serving Size: 1 (616) g   Servings Per Recipe: 1   AM...


picture of recipeHot and Sour Thai Prawn Soup Recipe - Food.com
peanut oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    shallot,    garlic,    shrimp,    fish sauce,    brown sugar,    lemon juice,    water
I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me.
Serving Size: 1 (773) g   Servings...


picture of recipeHotsour Soup W Shrimp Napa Cabbage Shitake Muchrooms Recipe
napa cabbage,    shiitake mushroom,    curry paste,    lime peel,    chicken stock,    oil,    kaffir lime leaves,    ginger root,    coriander leaf,    spring onion,    shrimp,    lime juice
This soup is SO easy and flavorful you'll be amazed. We were.
Heat oil in heavy large pot over medium heat.   Add curry paste and stir until beginning to stick to pot, about 4 minutes.   Stir in chi...


picture of recipeTom Yum Goong Recipe - Food.com
chili paste,    lemongrass,    kaffir lime leaves,    coriander,    chili pepper,    lime,    mushrooms,    shrimp,    fish sauce,    water
This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...


picture of recipeShrimp in Hot Lime Leaf Broth Recipe - Food.com
chicken stock,    lemongrass,    kaffir lime leaves,    chili pepper,    oyster mushroom,    shrimp,    salt,    fish sauce,    lime juice
A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid
Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeShrimp (prawn) Salad Recipe - Food.com
tamarind,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    shallot,    shrimp,    fish sauce,    palm sugar,    lemon juice
My sister made this for us recently and I had to have the recipe. She didn't have the lime leaves, so just left them out. Also, her recipe asked for the bottom parts of stems and roots from a bunc...


picture of recipeVietnamese Noodle Soup Recipe - Food.com
pork chop,    pork loin,    chicken stock,    sesame seed oil,    safflower oil,    oil,    kaffir lime leaves,    ginger root,    coriander,    lime,    shallot,    spring onion,    garlic,    shrimp,    fish sauce,    noodles,    sugar
A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...


picture of recipeThai Coconut Soup Recipe - Food.com
chili dried/powder,    shiitake mushroom,    curry powder,    lemongrass,    kaffir lime leaves,    galangal,    coconut milk,    spring onion,    shrimp,    fish sauce,    brown sugar,    lime juice,    water
I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy!
Serving Size: 1 (435) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 559.1   Calories f...


picture of recipeThai Shrimp and Squash Soup Recipe - Food.com
chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce
An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...


picture of recipeThai Shrimp Lemongrass Salad Recipe - Food.com
red onion,    chili paste,    paprika,    lemongrass,    kaffir lime leaves,    spring onion,    tomato,    cucumber,    lettuce,    shrimp,    fish sauce,    sugar,    lime juice
The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular chili paste, sauté oil with yellow on...


picture of recipeFiery Shrimp Curry Recipe
canola oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    green chili,    coconut milk,    shallot,    garlic,    shrimp,    salt,    honey,    white wine,    lime juice
FIERY SHRIMP CURRY
Remove tough outer leaves and ends of lemon grass and discard then coarsely chop.   Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir and honey.   P...


picture of recipeSpicy Thai Salmon Cakes Recipe - Food.com
chili dried/powder,    curry paste,    lime peel,    cornstarch,    kaffir lime leaves,    coriander leaf,    shallot,    shrimp,    salmon,    eggs,    salt,    mayonnaise,    sugar
I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels.
Ser...


picture of recipeFlavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe - Food.com
banana pepper,    red onion,    hot sauce,    tamarind,    kaffir lime leaves,    coriander leaf,    papaya,    garlic,    shrimp,    fish,    fish sauce,    palm sugar,    brown sugar,    water
A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is...


picture of recipeAmazing Thai Hot & Sour Soup Recipe - Food.com
seafood stock,    chicken stock,    oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander leaf,    green chili,    lime,    spring onion,    shrimp,    salt,    fish sauce
Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version.
...


picture of recipeTom Yam Goong | Recipes Wiki | Fandom
pak chee farang,    lemongrass,    kaffir lime leaves,    coriander leaf,    chili pepper,    paddy straw mushroom,    shallot,    tomato,    shrimp,    salt,    fish sauce,    lime juice,    water
Place water in 3-quart saucepan.   Add lemon grass , lime leaves and shallot and bring to boil.   Add chiles and shrimp . Cook 2 minutes.   Add straw mushrooms , lime juice , fish sauce and salt .   Add t...


picture of recipeThai Style Mussels, Shrimp, or Fish Recipe - Food.com
red bell pepper,    curry paste,    lime peel,    sesame seed oil,    peanut oil,    canola oil,    curry powder,    kaffir lime leaves,    coriander,    cumin,    coconut milk,    lime,    yellow squash,    carrot,    spring onion,    garlic,    zucchini/courgette,    shrimp,    cod,    fish,    fish sauce,    brown sugar
I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati.
Serving Size: 1 ...


picture of recipeThai Green Curry | Martha Stewart
snap/snow peas,    sesame seed oil,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    green chili,    red chili,    coconut milk,    lime,    spring onion,    garlic,    asparagus,    shrimp,    soy sauce,    fish sauce,    rice
Instructions Checklist   Step 1   Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and...


picture of recipeThai Tomyum Gung Recipe | RecipeLand
bell pepper,    enokitake,    lemongrass,    kaffir lime leaves,    shrimp
Thai Tomyum Gung recipe. Ready In: 30 min. Makes 4 servings, 262 calories per serving Ingredients: lemongrass, shrimp, kaffir lime leaves, sweet bell peppers, mushrooms, enoki (straw)
Boil some water ...


picture of recipeHot and Sour Shrimp Soup Recipe
lemon peel,    chicken stock,    chili paste,    lemongrass,    kaffir lime leaves,    coriander,    green chili,    mushrooms,    shrimp
Hot and Sour Shrimp Soup recipe. Ready In: 1 hr Makes 6 servings, 114 calories per serving Ingredients: shrimp, lemongrass, kaffir lime leaves, lemon zest, chicken broth, thai chili paste, mushrooms, ...


picture of recipeGrilled Thai Satay - Recipe #19267 - Foodgeeks
beef ribeye steak,    curry paste,    tamarind,    kaffir lime leaves,    galangal,    coconut milk,    shrimp,    peanut butter,    fish sauce,    brown sugar,    lime juice,    water
Try this recipe for Grilled Thai Satay on Foodgeeks.com
Soak bamboo skewers for 30 minutes, or use metal skewers. Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, ka...


picture of recipeTom Yum Goong (Hot and Sour Soup) Recipe
enokitake,    kaffir lime leaves,    coriander,    red chili,    shrimp,    lemon juice,    lime juice,    water
Tom Yum Goong (Hot and Sour Soup) recipe. Ready In: 40 min. Makes 6 servings, 79 calories per serving Ingredients: shrimp, water, red chili peppers, coriander root, kaffir lime leaves, lemon juice, li...


picture of recipeRecipes - Thai Tom Yam Soup Recipe
curry paste,    oil,    turmeric,    tamarind,    kaffir lime leaves,    coriander leaf,    red chili,    shrimp,    fish sauce,    brown sugar,    lime juice,    water
Thai tom yam soup recipes
Peel and de-vein the shrimps leaving only the tail   intact. Heat the oil in a large pan. Add the shrimps shells and   heads to the pan and cook for 10 minutes over moderately ...


picture of recipeTHAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes
vegetable stock,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    basil,    mushrooms,    squid,    mussel,    shrimp,    crab,    bass,    fish sauce,    lime juice,    water
Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay.
1. ...


picture of recipeRecipes - Seafood Soup Recipe
seafood stock,    oil,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    pineapple,    onion,    tomato,    shrimp,    fish,    fish sauce,    palm sugar,    sugar,    lime juice,    water
Seafood soup recipes
Cut the fish fillets into 2 cm cubes. Peel and de-vein the shrimps. Heat the cooking oil in a large pan. Added the ginger, lemon grass, chili and onion and stir over medium   heat ...


picture of recipeSpicy Thai Shrimp Soup (Tom Yum Goong) Recipe | SparkRecipes
peanut,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    red chili,    chili pepper,    lime,    paddy straw mushroom,    spring onion,    shrimp,    fish sauce,    pasta,    lime juice,    water
Recipe taken from Cooking Light. A wonderful dish for the winter.
Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Str...





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