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Thai Hot & Sour Soup Recipe - Food.com lime peel, chicken stock, lemongrass, kaffir lime leaves, coriander, green chili, red chili, coconut milk, lime, spring onion, shrimp, tofu I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it. Serving Size: 1 (383) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Sambal Udang (Prawn Sambal) - Rasa Malaysia chili dried/powder, oil, tamarind, kaffir lime leaves, shallot, shrimp, prawn, salt, sugar, water Sambal Udang - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime leaves. Pound the spice paste using a mortar and pestle or g...
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Hot and Sour Shrimp Soup | Tom Yum Goong | ต้มยำกุ้ chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Wash the shrimp. Separate the heads from the body and save for use in the broth. Take the shells off and devein the shrimp. Place the shrimp heads in 4 cups water and simmer for 10 minutes. Strain th...
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| Tom Yum Gai Recipe Temple of Thai chicken breast, lemongrass, kaffir lime leaves, galangal, chili pepper, paddy straw mushroom, shrimp, fish sauce, lime juice, water Tom Yum Gai - spicy, sour, lemongrass and kaffir lime leaf chicken soup from Temple of Thai. Bring water to boil in a medium-sized pot over high heat. Add kaffir lime leaves, galangal and lemon grass....
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| Thai Shrimp Coconut Soup Recipe - Food.com curry paste, lemongrass, kaffir lime leaves, galangal, coriander leaf, jalapeno, thai basil, coconut milk, mushrooms, spring onion, shrimp, salt, lime juice, water This is my version of Thai Coconut Soup. It is very good. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 265.1 Calories from Fat 171 g 65 % Total Fat 19.1...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Panang Version 2 Recipe - Food.com chicken breast, green pepper, curry paste, canola oil, kaffir lime leaves, coriander seed, chili pepper, cumin, thai basil, peas, coconut milk, shrimp, peanut butter, fish sauce, sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 348 g 59 % Total Fat 38.7 g 59 % Saturated Fat ...
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| Tom Yum Koong Recipe - Food.com seafood stock, chicken stock, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, red chili, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, sugar Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asia...
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| Thai Coconut Chicken & Shrimp Soup - Rasa Malaysia chicken breast, chicken stock, chili paste, lemongrass, kaffir lime leaves, galangal, red chili, coconut milk, lime, button mushroom/champignon, shrimp, fish sauce, water Thai Coconut Chicken and Shrimp Soup - the best soup you'll ever make at home. This Thai soup is to-die-for, much better than takeout! Add the chicken broth and water into a pot on high heat. Add ...
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| Shrimp And Mussel Thai Noodle Bowl Recipe | CDKitchen.com rice flour, shiitake mushroom, curry paste, chicken stock, peanut oil, cashew, pepper, paprika, mint, lemongrass, kaffir lime leaves, ginger root, coriander leaf, peas, coconut milk, lime, daikon, onion, asparagus, mussel, shrimp, salt, fish sauce, noodles Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon grass. To prepare the sauce, simmer ...
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| Tom Yum with Shrimp & Chicken - Easy Thai Soup Under 30 Minutes! chicken, chicken stock, lemongrass, kaffir lime leaves, galangal, coriander leaf, green chili, lime, paddy straw mushroom, shallot, garlic, tomato, shrimp, salt, fish sauce, sugar If you love tom yum soup, this recipe shows you how to make it in just a few short minutes and make it taste like you've been simmering for hours! Trim off the top third and root of the lemongrass...
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| Tom Yum Soup Recipe - Food.com red bell pepper, chicken stock, lemongrass, kaffir lime leaves, coriander leaf, red chili, coconut milk, garlic, shrimp, fish sauce This is one of my favorite spicy Thai Dishes.. it really warms your belly going down. you can get the ingriendents at asian specialty stores Serving Size: 1 (468) g Servings Per Recipe: 2 AMT. PER S...
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| Tandoori Shrimp Satay Recipe - Food.com curry paste, lime peel, oil, lemongrass, kaffir lime leaves, ginger root, coconut milk, onion, garlic, shrimp Spicy and bright. These can be part of a sensual dinner-for-two or double the recipe and use as beautiful hors d'oeuvres at your next gathering. Serving Size: 1 (616) g Servings Per Recipe: 1 AM...
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| Hot and Sour Thai Prawn Soup Recipe - Food.com peanut oil, lemongrass, kaffir lime leaves, coriander leaf, red chili, shallot, garlic, shrimp, fish sauce, brown sugar, lemon juice, water I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me. Serving Size: 1 (773) g Servings...
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| Hotsour Soup W Shrimp Napa Cabbage Shitake Muchrooms Recipe napa cabbage, shiitake mushroom, curry paste, lime peel, chicken stock, oil, kaffir lime leaves, ginger root, coriander leaf, spring onion, shrimp, lime juice This soup is SO easy and flavorful you'll be amazed. We were. Heat oil in heavy large pot over medium heat. Add curry paste and stir until beginning to stick to pot, about 4 minutes. Stir in chi...
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| Tom Yum Goong Recipe - Food.com chili paste, lemongrass, kaffir lime leaves, coriander, chili pepper, lime, mushrooms, shrimp, fish sauce, water This is my mom's recipe and method of making tom yum goong and it is the best! This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and so...
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| Shrimp in Hot Lime Leaf Broth Recipe - Food.com chicken stock, lemongrass, kaffir lime leaves, chili pepper, oyster mushroom, shrimp, salt, fish sauce, lime juice A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Shrimp (prawn) Salad Recipe - Food.com tamarind, lemongrass, kaffir lime leaves, coriander leaf, red chili, shallot, shrimp, fish sauce, palm sugar, lemon juice My sister made this for us recently and I had to have the recipe. She didn't have the lime leaves, so just left them out. Also, her recipe asked for the bottom parts of stems and roots from a bunc...
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| Vietnamese Noodle Soup Recipe - Food.com pork chop, pork loin, chicken stock, sesame seed oil, safflower oil, oil, kaffir lime leaves, ginger root, coriander, lime, shallot, spring onion, garlic, shrimp, fish sauce, noodles, sugar A tasty Asian-flavored soup (but no soy sauce!) that makes a warm and filling meal. If using pork, rather than chicken, slicing it works best if you place it in the freezer for about 30 minutes--but n...
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| Thai Coconut Soup Recipe - Food.com chili dried/powder, shiitake mushroom, curry powder, lemongrass, kaffir lime leaves, galangal, coconut milk, spring onion, shrimp, fish sauce, brown sugar, lime juice, water I plan on making this with the Baked Pork Spring Rolls when I get a chance. It looks yummy! Serving Size: 1 (435) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 559.1 Calories f...
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| Thai Shrimp and Squash Soup Recipe - Food.com chicken stock, olive oil, curry powder, turmeric, lemongrass, kaffir lime leaves, chili pepper, dried ginger, thai basil, coconut milk, lime, butternut squash, onion, garlic, green beans, shrimp, fish sauce An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...
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| Thai Shrimp Lemongrass Salad Recipe - Food.com red onion, chili paste, paprika, lemongrass, kaffir lime leaves, spring onion, tomato, cucumber, lettuce, shrimp, fish sauce, sugar, lime juice The Thai chili paste is sweeter and has lemongrass in it. You may find it in your local Asian store, or even from your local Thai restaurant. To make regular chili paste, sauté oil with yellow on...
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| Fiery Shrimp Curry Recipe canola oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, green chili, coconut milk, shallot, garlic, shrimp, salt, honey, white wine, lime juice FIERY SHRIMP CURRY Remove tough outer leaves and ends of lemon grass and discard then coarsely chop. Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir and honey. P...
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| Spicy Thai Salmon Cakes Recipe - Food.com chili dried/powder, curry paste, lime peel, cornstarch, kaffir lime leaves, coriander leaf, shallot, shrimp, salmon, eggs, salt, mayonnaise, sugar I make these up and freeze to use the last bits off the wonderful wild salmon we have on the West Coast. After steaking and filleting, I will steam the carcasses to get all the remaining morsels. Ser...
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| Flavour Explosion Stuffed Banana Chilli Peppers in Sour Sauce Recipe - Food.com banana pepper, red onion, hot sauce, tamarind, kaffir lime leaves, coriander leaf, papaya, garlic, shrimp, fish, fish sauce, palm sugar, brown sugar, water A deliciously different way to serve stuffed chillies. This Malaysian dish is perfect as a main course or starter. The green papaya stays crunchy even when cooked. The sauce contains tamarind which is...
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| Amazing Thai Hot & Sour Soup Recipe - Food.com seafood stock, chicken stock, oil, pepper, lemongrass, kaffir lime leaves, coriander leaf, green chili, lime, spring onion, shrimp, salt, fish sauce Hot-and-sour mixtures are popular throughout the East, especially in Thailand. This soup typically has either shrimp or chicken added, but tofu could be used instead if you prefer a meatless version. ...
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| Tom Yam Goong | Recipes Wiki | Fandom pak chee farang, lemongrass, kaffir lime leaves, coriander leaf, chili pepper, paddy straw mushroom, shallot, tomato, shrimp, salt, fish sauce, lime juice, water Place water in 3-quart saucepan. Add lemon grass , lime leaves and shallot and bring to boil. Add chiles and shrimp . Cook 2 minutes. Add straw mushrooms , lime juice , fish sauce and salt . Add t...
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| Thai Style Mussels, Shrimp, or Fish Recipe - Food.com red bell pepper, curry paste, lime peel, sesame seed oil, peanut oil, canola oil, curry powder, kaffir lime leaves, coriander, cumin, coconut milk, lime, yellow squash, carrot, spring onion, garlic, zucchini/courgette, shrimp, cod, fish, fish sauce, brown sugar I have made this using all three of the above seafood (separately) and I love the New Zealand mussels the best, but any of those are really good. Serve over rice, I use brown Basmati. Serving Size: 1 ...
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| Thai Green Curry | Martha Stewart snap/snow peas, sesame seed oil, peanut oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, green chili, red chili, coconut milk, lime, spring onion, garlic, asparagus, shrimp, soy sauce, fish sauce, rice Instructions Checklist Step 1 Using the heel of your hand, crush lemongrass and add to the bowl of a food processor along with scallions, green chiles, garlic, ginger, cilantro, coriander seeds, and...
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| Thai Tomyum Gung Recipe | RecipeLand bell pepper, enokitake, lemongrass, kaffir lime leaves, shrimp Thai Tomyum Gung recipe. Ready In: 30 min. Makes 4 servings, 262 calories per serving Ingredients: lemongrass, shrimp, kaffir lime leaves, sweet bell peppers, mushrooms, enoki (straw) Boil some water ...
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| Hot and Sour Shrimp Soup Recipe lemon peel, chicken stock, chili paste, lemongrass, kaffir lime leaves, coriander, green chili, mushrooms, shrimp Hot and Sour Shrimp Soup recipe. Ready In: 1 hr Makes 6 servings, 114 calories per serving Ingredients: shrimp, lemongrass, kaffir lime leaves, lemon zest, chicken broth, thai chili paste, mushrooms, ...
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| Grilled Thai Satay - Recipe #19267 - Foodgeeks beef ribeye steak, curry paste, tamarind, kaffir lime leaves, galangal, coconut milk, shrimp, peanut butter, fish sauce, brown sugar, lime juice, water Try this recipe for Grilled Thai Satay on Foodgeeks.com Soak bamboo skewers for 30 minutes, or use metal skewers. Marinate steak and shrimp separately in a mixture of fish sauce, lime juice, water, ka...
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| Tom Yum Goong (Hot and Sour Soup) Recipe enokitake, kaffir lime leaves, coriander, red chili, shrimp, lemon juice, lime juice, water Tom Yum Goong (Hot and Sour Soup) recipe. Ready In: 40 min. Makes 6 servings, 79 calories per serving Ingredients: shrimp, water, red chili peppers, coriander root, kaffir lime leaves, lemon juice, li...
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| Recipes - Thai Tom Yam Soup Recipe curry paste, oil, turmeric, tamarind, kaffir lime leaves, coriander leaf, red chili, shrimp, fish sauce, brown sugar, lime juice, water Thai tom yam soup recipes Peel and de-vein the shrimps leaving only the tail intact. Heat the oil in a large pan. Add the shrimps shells and heads to the pan and cook for 10 minutes over moderately ...
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| THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes vegetable stock, kaffir lime leaves, galangal, coriander leaf, chili pepper, basil, mushrooms, squid, mussel, shrimp, crab, bass, fish sauce, lime juice, water Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay. 1. ...
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| Recipes - Seafood Soup Recipe seafood stock, oil, tamarind, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, pineapple, onion, tomato, shrimp, fish, fish sauce, palm sugar, sugar, lime juice, water Seafood soup recipes Cut the fish fillets into 2 cm cubes. Peel and de-vein the shrimps. Heat the cooking oil in a large pan. Added the ginger, lemon grass, chili and onion and stir over medium heat ...
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| Spicy Thai Shrimp Soup (Tom Yum Goong) Recipe | SparkRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, pasta, lime juice, water Recipe taken from Cooking Light. A wonderful dish for the winter. Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Str...
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