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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 sunflower oil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeThai chicken and asparagus curry - Recipes - delicious.com.au
chicken breast,    curry paste,    chicken stock,    sunflower oil,    green peppercorn,    lemongrass,    kaffir lime leaves,    coriander leaf,    coconut milk,    lime,    onion,    garlic,    asparagus,    fish sauce,    rice
Add some spice to dinner with this creamy Thai chicken curry. It makes great leftovers too.
1.   Heat oil in a wok over high heat. Stir-fry chicken, in batches, until golden all over. Transfer to a bow...


picture of recipeThai prawn broth - Recipes - delicious.com.au
snap/snow peas,    seafood stock,    sunflower oil,    kaffir lime leaves,    coconut milk,    lime,    carrot,    prawn,    noodles,    rice,    water
Serve this light and lively Thai prawn broth with steamed rice for a comforting meal.
1.   Heat the oil in a saucepan over medium-high heat. Add the laksa paste and cook for 30 seconds or until fragran...


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picture of recipeBarramundi, lemongrass and lime leaves - Recipes - delicious.com.au
grape seed oil,    sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    lime,    shallot,    garlic,    palm sugar
Barramundi is the star here, complimented with a mix of spices and herbs.
1.   For the paste, place all ingredients and 2 tsp salt flakes in a food processor and whiz to a paste (add water, 1 tbs at a ...


picture of recipeSalmon and prawns in spicy coconut broth - Recipes - delicious.com.au
snap/snow peas,    chicken stock,    sunflower oil,    kaffir lime leaves,    coriander leaf,    coconut milk,    prawn,    salmon,    fish sauce,    brown sugar,    lime juice,    water
For something a bit lighter than a laksa, try this seafood studded fragrant broth.
1.   Heat 1 tablespoon oil in a wok or large, deep frypan over medium-high heat. Add paste and stir for 30 seconds. Ad...


picture of recipeThai green chicken curry - Recipes - delicious.com.au
chicken thigh,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    red chili,    thai basil,    coconut cream,    sweetcorn,    aubergine/eggplant,    fish sauce,    rice,    palm sugar,    lime juice
This spicy Thai-style green curry with chicken thigh fillets, eggplant and baby corn will warm you inside and out.
1.   Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-...


picture of recipeThai chicken and corn chowder - Recipes - delicious.com.au
chicken breast,    curry paste,    chicken stock,    sunflower oil,    kaffir lime leaves,    coriander leaf,    chili pepper,    thai basil,    coconut milk,    lime,    potato,    sweetcorn,    fish sauce
Taking the best elements of Thai green chicken curry and corn chowder, this is a hearty and comforting meal.
1.   Steam the chopped potato and corn kernels over a saucepan of boiling salted water for a...


picture of recipeSalmon tempura with two dipping sauces - Recipes - delicious.com.au
cornstarch,    sunflower oil,    sesame seed oil,    sesame seed,    kaffir lime leaves,    ginger root,    coriander leaf,    coriander,    red chili,    lime,    spring onion,    garlic,    salmon,    eggs,    soy sauce,    fish sauce,    honey,    palm sugar,    sparkling water,    lime juice,    flour
This crunchy salmon tempura with two dipping sauces will please any crowd.
1.   To make the honey and soy sauce, stir all ingredients together in a bowl. Set aside.   2.   To make the chilli sauce, pound...


picture of recipeHot and sour prawn soup recipe | delicious. magazine
seafood stock,    sunflower oil,    tamarind,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    green chili,    lime,    spring onion,    garlic,    prawn,    fish sauce,    palm sugar
You get classic Thai flavours in this easy-to-make hot and sour prawn soup – it's a hearty spicy meal for four that's ready in 30 minutes.
Put the tamarind pulp into a bowl and pour over...


picture of recipeThai chicken curry recipe - BBC Food
chicken breast,    snap/snow peas,    curry paste,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coconut milk,    lime,    water chestnut,    onion,    salt,    fish sauce,    muscovado,    flour
This is an easy, foolproof Thai chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp.
Cut the chicken breasts in half and then into long thi...


picture of recipeGreen curry mussels - Recipes - delicious.com.au
sunflower oil,    lemon myrtle,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    green chili,    red chili,    thai basil,    coconut milk,    lime,    shallot,    onion,    garlic,    mussel,    bread,    palm sugar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   For the green curry paste, place ...


picture of recipeTom Kerridge's Thai fish cakes recipe - BBC Food
red onion,    curry paste,    salad,    sunflower oil,    pepper,    lemongrass,    kaffir lime leaves,    coriander,    lime,    radish,    carrot,    green beans,    cucumber,    salmon,    eggs,    soy sauce,    salt,    rice vinegar,    fish sauce
Make Tom Kerridge's Thai fish cakes from Lose Weight, Get Fit when you want an easy salmon recipe for weeknight dinner.
Put the salmon into a food processor with the egg, lemongrass paste, curry p...


picture of recipePrawn and chicken lettuce cups with sweet chilli dressing - Recipes - delicious.com.au
chicken,    sunflower oil,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    red chili,    lime,    shallot,    garlic,    prawn,    rice vinegar,    fish sauce,    palm sugar,    sugar
Excite your tastebuds with the spicy sweet chilli flavour of these prawn and lettuce cups.
1.   For the dressing, place chilli, rice vinegar, caster sugar and garlic in a food processor with 2 tsp salt...


picture of recipeCrispy pork belly with cashew nut caramel and pickled watermelon - Recipes - delicious.com.au
pork belly,    sunflower oil,    cashew,    perilla,    kaffir lime leaves,    ginger root,    coriander,    red chili,    radish,    daikon,    spring onion,    garlic,    watermelon,    pumpkin,    rice vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice,    black sesame seeds
How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.
1.   Remove skin from pork belly. Sit a large bamboo steamer over a ...


picture of recipeCrab cakes with sweet chilli & ginger dipping sauce recipe | BBC Good Food
sunflower oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    lime,    spring onion,    garlic,    french beans,    crab,    eggs,    soy sauce,    rice vinegar,    mayonnaise,    fish sauce,    bread crumbs,    sugar,    lime juice
An easy help-yourself starter with the zest and spice of ginger and chilli, from BBC Good Food.
STEP 1   To make the dipping sauce, blend the garlic, chillies, ginger, lime leaves, lemongrass and coria...


picture of recipePork cutlets with spicy Asian slaw - Recipes - delicious.com.au
red cabbage,    red onion,    sunflower oil,    mint,    kaffir lime leaves,    coriander leaf,    red chili,    carrot,    cabbage,    pork,    soy sauce,    rice vinegar,    fish sauce,    honey,    sugar,    lime juice
Spice up your mid-week dinners with these juicy pork cutlets.
1.   To make the Asian slaw, place the cabbage, carrot, onion, mint, coriander and kaffir lime leaf in a bowl. Combine rice vinegar, sugar,...


picture of recipeVenison, coconut-curried pumpkin and mustard cabbage recipe - BBC Food
english mustard,    red onion,    beef steak,    sunflower oil,    sesame seed oil,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    curry leaf,    red chili,    cumin,    coconut milk,    garlic,    pumpkin,    cabbage,    venison,    apple cider vinegar,    white vinegar,    salt,    fish sauce,    sugar
Venison is a fantastic meat both because of its flavour and because it is lean and healthy. The key when roasting any meat is to rest it once cooked for at least half the amount of time you cooked it....


picture of recipeSquid-ink-battered halibut with Thai green emulsion recipe - BBC Food
sunflower oil,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    green chili,    lemon,    tomato,    squid,    halibut,    eggs,    mustard,    white wine vinegar,    salt,    self raising flour,    sparkling water
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes!
Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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