Thai Spicy Pork Patties Recipe - Food.com ground pork,    chili paste,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    basil,    eggs,    fish sauce,    brown sugar Thais are famous with herbs and spices,their varieties consists of many flavors from spicy to sour sweetness that blends well in a unique way. This recipe will be accepted by most. Serve well with tom...

Cambodian-Style Fish Poached in Coconut Milk Recipe - Food.com red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coconut milk,    lemon,    garlic,    fish,    fish sauce,    brown sugar This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was Serving Size: 1 (157) g   Servings Per Recipe: 2   AMT. PER SERVIN...

Green Curry Paste Recipe | Bon Appetit turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    garlic,    salt,    sugar Combined with coconut milk, this recipe is the base for your next Thai green curry. Step 1   Finely grate bottom third of lemongrass into a blender or food processor; discard remaining lemongrass (or s...

Beef Rendang | Australia's Best Recipes beef rump steak,    red onion,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut cream,    garlic,    water Flavoursome curry - great for cold winter nights. This is a big hit at dinner parties. Combine onions, garlic, chillies, turmeric, paprika, ginger and water in food processor, process until smooth and...

Barbecue snapper parcels - Recipes - delicious.com.au sesame seed oil,    turmeric,    mint,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    chili pepper,    lime,    garlic,    snapper,    rice Finish off the week with a fish recipe the whole family will enjoy. Packed with flavour and easy to make, what's not to love about these summery parcels. 1.   Preheat barbecue with a lid over mediu...

Basic Lemon Grass Curry Sauce Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    kaffir lime leaves,    galangal,    jalapeno,    coconut milk,    shallot,    garlic,    salt From an Asian website featuring Laotian, Cambodian and Thai recipes and cookbooks. It is a Cambodian recipe. Cook time does not apply to step 3, as your choice of vegetables or meat will dictate how l...

Thai Seafood Soup Recipe - Food.com sweet chili sauce,    raw sugar,    oyster sauce,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    cumin,    coconut milk,    onion,    garlic,    squid,    prawn,    fish,    lime juice,    water Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really. Serving Size: 1 (643) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com chicken thigh,    light soy sauce,    chicken stock,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    shallot,    onion,    garlic,    green beans,    salt,    fish sauce,    palm sugar,    brown sugar This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...

Grill Chicken Drumsticks Recipe - Food.com chicken drumstick,    turmeric,    tamarind,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    cinnamon,    coconut milk,    onion,    salt,    sugar Very easy and Yummy!!!!.......... Serving Size: 1 (337) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat 209 g 49 %   Total Fat 23.3 g 35 %   Saturated Fat 1...

Indonesian Slow-Cooked Chicken (Ayam Manado) Recipe - Food.com chicken leg,    chicken stock,    olive oil,    turmeric,    pepper,    kaffir lime leaves,    ginger root,    chili pepper,    basil,    shallot,    onion,    tomato,    salt This recipe was provided by a lovely man called Barnadi who ran a groovy little Balinese Restaurant in Richmond, Melbourne called Djakarta. This was our favourite thing on the menu, and we could never...

Chicken Rendang (Indonesian Chicken Curry) chicken,    olive oil,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    coconut,    shallot,    garlic,    salt,    brown sugar A savory offering of slow-roasted chicken, cooked in a sauce of coconut milk, toasted coconut paste & spices. Directions: In a frying pan over low heat, toast the shredded coconut until it becomes...

Beef Rendang - The Woks of Life beef chuck steak,    beef stock,    oil,    turmeric,    star anise,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    cloves,    red chili,    cinnamon,    coconut milk,    coconut,    shallot,    onion,    garlic,    salt,    brown sugar,    lime juice The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian grocery is all you need to make it! In a blender or food processor...

Mussels In Coconut Milk Curry : Recipe - GourmetSleuth curry paste,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    basil,    coconut milk,    garlic,    mussel,    fish sauce,    palm sugar,    lime juice Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves. Heat the oil and saute the curry paste, garlic and ginger fo...

Malaysian-style chicken recipe | delicious. magazine chicken thigh,    chicken stock,    peanut oil,    oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    red chili,    cinnamon,    dried ginger,    coconut milk,    lime,    onion,    garlic,    fish sauce,    palm sugar,    brown sugar A spicy, flavoursome coconut and chicken curry, with lemongrass. Serve this easy Malaysian-style chicken recipe with white fluffy rice. Heat a little vegetable oil in a frying pan and fry the chicken ...

Asian barbecued snapper | Easy seafood recipes | SBS Food olive oil,    turmeric,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    green chili,    coconut milk,    coconut,    lime,    sweetcorn,    snapper,    salt The aromatic coconut sauce compliments the fish so well and gives it a real South East Asian twist. If you didn’t want to use a whole fish, you could use fillets, or serve the sauce and salad wi...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Thai Red Curry Paste Recipe | CDKitchen.com shrimp paste,    lime peel,    oil,    turmeric,    pepper,    paprika,    nutmeg,    lemongrass,    kaffir lime leaves,    coriander seed,    coriander leaf,    cloves,    red chili,    cumin,    shallot,    garlic,    salt A recipe for Thai Red Curry Paste made with coriander seeds, cumin seeds, black peppercorns, dried shrimp paste, ground nutmeg, red Place the coriander and cumin seeds in a dry frying pan and heat for...

Chicken with apricots - Recipes - delicious.com.au butter,    chicken breast,    chicken stock,    olive oil,    turmeric,    kaffir lime leaves,    coriander leaf,    cinnamon,    cumin,    dried ginger,    lemon,    apricot,    onion,    cous cous,    rice,    white wine Give 70s-style apricot chicken a modern update with turmeric, cumin and coriander. 1.   Heat the butter and oil in a large saucepan. Add the onions and fry over low heat for 5-6 minutes until softened ...

Thai tofu Panang Yorkshires recipe - BBC Food shrimp paste,    dark soy sauce,    tomato paste,    green pepper,    red pepper,    chili dried/powder,    peanut oil,    oil,    turmeric,    pepper,    paprika,    nutmeg,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    cloves,    green chili,    cumin,    thai basil,    coconut milk,    lime,    onion,    garlic,    eggs,    salt,    fish sauce,    firm tofu,    brown sugar,    milk,    flour A delicious tofu curry is used to fill lightly spiced Yorkshires for a canape with a difference. Preheat the oven to 245C/225C Fan/Gas 9.   For the curry paste, put all the ingredients in a food proces...

Barbecued baby snapper with royal Thai paste recipe : SBS Food shrimp paste,    oil,    turmeric,    star anise,    pepper,    paprika,    lemongrass,    kaffir lime leaves,    galangal,    coriander,    red chili,    chili pepper,    cassia bark,    caraway,    cumin,    kaffir lime,    shallot,    garlic,    snapper Combine all the ingredients except the oil and fish and moisten if necessary with a little vegetable oil. The paste should be fairly thick and dry.   Score each fish in a criss cross fashion and rub th...

Beef Rendang - A Mouthwatering Indonesian Curry from Cook Eat World beef rump steak,    shrimp paste,    red onion,    chili dried/powder,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    cumin,    cardamom,    coconut milk,    coconut,    shallot,    garlic,    salt,    palm sugar,    brown sugar The Beef Rendang is Royalty within the curries of South East Asia. Meltingly delicious and decadent - get the recipe at cookeatblog.com To make the paste   Add all the paste ingredients to a blender or...

Beef Satays With Macadamia Nut Dipping Sauce Recipe - Food.com beef sirloin steak,    oil,    macadamia nut,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coconut milk,    shallot,    garlic,    soy sauce,    fish sauce,    honey,    brown sugar,    lime juice These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Serving Size: 1 (279) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 794.1   Calories from Fat...

Spicey Beef in Coconut (Beef Rendang) Recipe - Food.com beef stewing meat,    oil,    turmeric,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    red chili,    cinnamon,    bay leaf,    coconut cream,    coconut milk,    shallot,    garlic,    sausage,    salt,    palm sugar,    brown sugar This is a special food from Sumatera Island, Indonesia..if you are a spicy food lover, you gonna love this..Enjoy.. Serving Size: 1 (1157) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Indonesian Liver | Recipes Wiki | Fandom beef liver,    chicken,    peanut oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    pork,    salt If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Lamb and quince tagine - Recipes - delicious.com.au lamb leg,    chili dried/powder,    chicken stock,    olive oil,    turmeric,    saffron,    kaffir lime leaves,    cinnamon,    cumin,    dried ginger,    chickpea,    quince,    sweet potato,    onion,    garlic,    fish sauce,    cous cous,    honey Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine. 1.   Preheat oven to 170 C.   2.   Heat oil in a large ovenproof casserole dish over medium-high heat a...

Beef Rendang Recipe - Food.com beef silverside,    beef brisket,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    red chili,    coconut milk,    shallot,    garlic,    cream This is a lovely asian beef stew.It is meant to be a dry stew but If you want a runny sauce then top up coconut milk during cooking. I add a small tub of cream at the end to make it extra rich. It is ...

Beef Liver in Coconut Milk | Recipes Wiki | Fandom beef liver,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    red chili,    coconut milk,    shallot,    salt Also known locally as Kalio Hati in Indonesia. Instead of using beef, it can also be substituted with chicken. 500 cc coconut milk 1 turmeric leaf, torn and knotted 1 stalk lemon grass, bruised (white...

Exotic Fruits Barbecue Marinade Recipe - Food.com peanut oil,    turmeric,    star anise,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    cloves,    cardamom,    vinegar,    mango juice,    lemon juice,    yogurt (plain) This marinade gives your barbecue a juicy exotic touch! Serving Size: 1 (24) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calories from Fat 91 g 87 %   Total Fat 10.2 g 1...

Thai Shrimp and Squash Soup Recipe - Food.com chicken stock,    olive oil,    curry powder,    turmeric,    lemongrass,    kaffir lime leaves,    chili pepper,    dried ginger,    thai basil,    coconut milk,    lime,    butternut squash,    onion,    garlic,    green beans,    shrimp,    fish sauce An aromatic herb used throughout Southeast Asia, lemongrass resembles a green onion in shape and has long, thin, gray-green leaves. Kaffir lime leaves, from the Kaffir lime tree, have a distinctive sh...

Malaysian Beef Curry Recipe - Food.com beef stewing meat,    oil,    turmeric,    star anise,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cayenne pepper,    cinnamon,    cumin,    cardamom,    coconut milk,    potato,    shallot,    garlic,    soy sauce,    brown sugar Spicy and creamy curry that goes well with Roti and rice Serving Size: 1 (754) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1253.1   Calories from Fat 734 g 59 %   Total Fat 81.7...

Tibetan Style Tofu Stew Recipe - Food.com chili dried/powder,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    coconut milk,    lime,    shallot,    garlic,    fish sauce,    soft tofu,    palm sugar This is a dish inspired by tasty dish I had a Tibetan restaurant recently in Brisbane. It is delicious served with rice. If you don't like tofu, you could substitute any other meat. You'll wan...

Tempeh Rendang Recipe | MyRecipes tempeh,    cooking spray,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    chili pepper,    coconut milk,    coconut,    shallot,    salt,    water Probably the most well-known Malaysian dish, rendang is a curried stew that cooks down, concentrating the sauce's flavors. The pan should be nearly dry at the end of cooking; this distinguishes a ...

Whole Spice Chicken Curry & Fragrant Rice Pilaf & Peas Recipe | MyRecipes chicken,    chicken breast,    red pepper,    chicken stock,    canola oil,    cashew,    turmeric,    pepper,    kaffir lime leaves,    ginger root,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    bay leaf,    peas,    coconut milk,    onion,    garlic,    salt,    rice,    water,    flour CookingLight.com bulletin board visitors love Indian fare. Find kaffir lime leaves in Asian markets and some health-food stores, or substitute 1/4 teaspoon grated lime rind for each kaffir lime leaf u...

Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe chicken breast,    curry paste,    turmeric,    lemongrass,    kaffir lime leaves,    red chili,    thai basil,    basil,    peas,    coconut milk,    butternut squash,    tomato,    fish sauce,    sugar A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - T...

Bitter Gourd Frittata Recipe - Food.com butter,    sweet chili sauce,    red capsicum pepper,    chili dried/powder,    turmeric,    kaffir lime leaves,    lemon,    onion,    bitter melon,    eggs,    bacon,    salt,    fat My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and th...

Chicken in Chili Gravy | Recipes Wiki | Fandom chicken,    oil,    turmeric,    peppercorn,    nutmeg,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    aniseed,    coconut milk,    coconut,    shallot,    garlic,    salt Heat the wok with oil and saute the ground spices with kaffir lime leaves, cinnamon, lemon grass, nutmeg, cloves and cardamoms until fragrant. Add in the chicken pieces and shredded coconut. Mix well....

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