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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kaffir lime leaves
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSweet and Sour Curried Carrot Recipe - Food.com
black mustard seeds,    vegetable stock,    olive oil,    curry powder,    kaffir lime leaves,    lemon,    raisin,    carrot,    onion,    garlic,    honey
Saw this being made on a television show this morning (Alive and Cooking).
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.4   Calories from Fat 67 g 49 % ...


picture of recipeThai Carrot Soup Recipe
curry paste,    vegetable stock,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coconut milk,    carrot,    onion,    garlic
Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...


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picture of recipeThai-style red curry soup - Recipes - delicious.com.au
red capsicum pepper,    curry paste,    vegetable stock,    oil,    kaffir lime leaves,    coriander,    coconut milk,    lime,    onion,    green beans,    spinach,    prawn,    fish sauce,    noodles
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
1.   Place the noodles in a bowl and cover with boiling water to soften.   2.   Heat oil in a large saucepan over medi...


picture of recipeThai seafood risotto - Recipes - delicious.com.au
risotto rice,    curry paste,    vegetable stock,    seafood stock,    olive oil,    lemongrass,    kaffir lime leaves,    coconut milk,    onion,    garlic,    squid,    scallop,    prawn,    flour
Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again.
1.   Preheat oven to 180 C.   2.   Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...


picture of recipeCurry Soup | Recipes Wiki | Fandom
green bell pepper,    chili dried/powder,    vegetable stock,    vegetables,    oil,    curry powder,    lemongrass,    kaffir lime leaves,    ginger root,    bay leaf,    coconut milk,    mushrooms,    potato,    carrot,    shallot,    onion,    garlic,    tofu,    water
Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. It can be served with rice. 2 tablespoons vegetable oil 1 Onion 2 shallots 2 cloves garlic 2 inch piece fresh ginger...


picture of recipeRed roast duck curry - Recipes - delicious.com.au
curry paste,    vegetable stock,    oil,    tamarind,    kaffir lime leaves,    coriander leaf,    thai basil,    coconut milk,    lime,    sweet potato,    bamboo shoots,    green beans,    duck,    fish sauce,    rice,    sugar,    water
The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings.
1.   Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...


picture of recipeThai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com
vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    oyster mushroom,    mushrooms,    garlic,    tomato,    soy sauce,    fish sauce,    noodles,    lime juice
A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.5   Calories fro...


picture of recipeThai Mushroom Soup with Crispy Wontons - Vegetarian Society
sweet chili sauce,    chestnut mushroom,    shiitake mushroom,    phyllo pastry,    vegetable stock,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    soy sauce,    tofu,    stock or broth,    vegetable fat spread,    lime juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 180 C / gas mark 4.   Take stalks out of shiitake mushr...


picture of recipeSpiced Black Rice Cakes with Lime Drizzle - Vegetarian Society
risotto rice,    chili dried/powder,    chickpea flour,    lime peel,    vegetable stock,    olive oil,    pepper,    kaffir lime leaves,    coriander seed,    coriander,    cinnamon,    cumin,    bay leaf,    lime,    onion,    garlic,    mustard,    vinegar,    salt,    rice,    sugar
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Rinse the black rice and cook in plenty of water with the kaffir lime ...


picture of recipeKaffir Lime Pilaf Recipe - Food.com
vegetable stock,    chicken stock,    kaffir lime leaves,    rice
Serving Size: 1 (46) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.1   Calories from Fat 2 g 1 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 3...


picture of recipeTom Kha Hed Soup Recipe | SparkRecipes
oyster sauce,    vegetable stock,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    coconut milk,    lime,    mushrooms,    firm tofu,    sugar,    water
Thai lemongrass and galangal soup, vegetarian style.
Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...


picture of recipeHot and Sour Mushroom Soup | Recipes Wiki | Fandom
vegetable stock,    pepper,    lemongrass,    kaffir lime leaves,    green chili,    oyster mushroom,    button mushroom/champignon,    sugar,    lemon juice
3 c vegetable stock 1 ts pepper sauce 1 Inch lemon grass -- finely chopped into rings 3 kaffir lime leaves -- roughly torn into three 1 ts Sugar 2 tb lemon juice 2 oz Oyster Mushrooms -- coarsely sepa...

recipes with the same ingredients...
Cambodian Hot and Sour Soup | Recipes Wiki | Fandom


picture of recipeCoconut Tofu Soup | Recipes Wiki | Fandom
light soy sauce,    vegetable stock,    oil,    kaffir lime leaves,    chili pepper,    coconut milk,    garlic,    firm tofu,    water
Vegan, but high fat 1⁄2 lb extra-firm tofu 2 [cloves garlic, minced 2 tbsp vegetable oil 1 can coconut milk (I try to get frozen, or make fresh if I am ambitious) 11⁄2 cups vegetable stock...


picture of recipeSweet Pumpkin and Peanut Curry Recipe - Food.com
curry paste,    vegetable stock,    oil,    peanut,    kaffir lime leaves,    galangal,    coconut milk,    mushrooms,    sweet potato,    shallot,    garlic,    pumpkin,    soy sauce,    fish sauce
Hearty vegetarian curry.
Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 352 g 62 %   Total Fat 39.2 g 60 %   Saturated Fat 17.8 g 89 ...


picture of recipeMixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes
shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar
Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...


picture of recipeCoconut Lemongrass Lentils Recipe - Food.com
vegetable stock,    olive oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    cloves,    cumin,    cardamom,    lentil,    coconut milk,    onion,    garlic,    salt
From Chef Greg Frey, Jr. and La Costa Blue Fire Grill. You can see it made here: http://youtu.be/--S-Va0IPk4
Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeThai Lemongrass and Chile Soup | Recipes Wiki | Fandom
vegetable stock,    chili paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    green chili,    mushrooms,    garlic,    tomato,    oyster,    soy sauce,    lime juice
. 4 cups vegetable broth 2 large lemongrass stalks, peeled and cut into 4-inch pieces 3 dried Thai kaffir lime leaves, optional 1 tsp. vegetable oil 2 tsp. minced garlic 1 tsp. peeled, minced fresh gi...


picture of recipeTHAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes
vegetable stock,    kaffir lime leaves,    galangal,    coriander leaf,    chili pepper,    basil,    mushrooms,    squid,    mussel,    shrimp,    crab,    bass,    fish sauce,    lime juice,    water
Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay.
1. ...


picture of recipeSeasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv
curry paste,    vegetable stock,    oil,    kaffir lime leaves,    basil,    coconut cream,    potato,    spring onion,    asparagus,    zucchini/courgette,    pumpkin,    aubergine/eggplant,    soy sauce,    salt,    sugar
Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out.   Pour in some coconut cream, some vegetable stock and give it a good stir.   Add salt, sugar ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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