|
|
Sweet and Sour Curried Carrot Recipe - Food.com black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey Saw this being made on a television show this morning (Alive and Cooking). Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
|
| Thai Carrot Soup Recipe curry paste, vegetable stock, oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coconut milk, carrot, onion, garlic Although the recipe calls for carrot, I discovered with much chagrin that I had only one lonely carrot in the crisper, and so I substituted some chopped rutabaga and butternut squash that I had up in ...
|
|
|
|
|
|
Thai-style red curry soup - Recipes - delicious.com.au red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles. 1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
|
| Thai seafood risotto - Recipes - delicious.com.au risotto rice, curry paste, vegetable stock, seafood stock, olive oil, lemongrass, kaffir lime leaves, coconut milk, onion, garlic, squid, scallop, prawn, flour Once you try this Thai seafood risotto, you'll never serve red curry on plain rice again. 1. Preheat oven to 180 C. 2. Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for...
|
| Curry Soup | Recipes Wiki | Fandom green bell pepper, chili dried/powder, vegetable stock, vegetables, oil, curry powder, lemongrass, kaffir lime leaves, ginger root, bay leaf, coconut milk, mushrooms, potato, carrot, shallot, onion, garlic, tofu, water Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. It can be served with rice. 2 tablespoons vegetable oil 1 Onion 2 shallots 2 cloves garlic 2 inch piece fresh ginger...
|
| Red roast duck curry - Recipes - delicious.com.au curry paste, vegetable stock, oil, tamarind, kaffir lime leaves, coriander leaf, thai basil, coconut milk, lime, sweet potato, bamboo shoots, green beans, duck, fish sauce, rice, sugar, water The combination of the sweet, hot and sour curry sauce with the richness of roast duck will satisfy all your cravings. 1. Heat oil in a wok or large deep frypan over low heat. Add the curry paste and...
|
| Thai Lemongrass and Chile Soup (Tom Yum) Recipe - Food.com vegetable stock, chili paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, oyster mushroom, mushrooms, garlic, tomato, soy sauce, fish sauce, noodles, lime juice A delicious spicy, vegetarian soup that will clear out even the most congested of sinuses. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 23.5 Calories fro...
|
| Thai Mushroom Soup with Crispy Wontons - Vegetarian Society sweet chili sauce, chestnut mushroom, shiitake mushroom, phyllo pastry, vegetable stock, oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, spring onion, garlic, soy sauce, tofu, stock or broth, vegetable fat spread, lime juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat oven to 180 C / gas mark 4. Take stalks out of shiitake mushr...
|
| Spiced Black Rice Cakes with Lime Drizzle - Vegetarian Society risotto rice, chili dried/powder, chickpea flour, lime peel, vegetable stock, olive oil, pepper, kaffir lime leaves, coriander seed, coriander, cinnamon, cumin, bay leaf, lime, onion, garlic, mustard, vinegar, salt, rice, sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Rinse the black rice and cook in plenty of water with the kaffir lime ...
|
| Kaffir Lime Pilaf Recipe - Food.com vegetable stock, chicken stock, kaffir lime leaves, rice Serving Size: 1 (46) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.1 Calories from Fat 2 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 3...
|
| Tom Kha Hed Soup Recipe | SparkRecipes oyster sauce, vegetable stock, lemongrass, kaffir lime leaves, galangal, chili pepper, coconut milk, lime, mushrooms, firm tofu, sugar, water Thai lemongrass and galangal soup, vegetarian style. Put stock and water in a large pot and bring to a boil Meanwhile, cut off skin of galangal and slice inside into 1/2" slices. Cut bottom 6...
|
| Hot and Sour Mushroom Soup | Recipes Wiki | Fandom vegetable stock, pepper, lemongrass, kaffir lime leaves, green chili, oyster mushroom, button mushroom/champignon, sugar, lemon juice 3 c vegetable stock 1 ts pepper sauce 1 Inch lemon grass -- finely chopped into rings 3 kaffir lime leaves -- roughly torn into three 1 ts Sugar 2 tb lemon juice 2 oz Oyster Mushrooms -- coarsely sepa...
|
| Coconut Tofu Soup | Recipes Wiki | Fandom light soy sauce, vegetable stock, oil, kaffir lime leaves, chili pepper, coconut milk, garlic, firm tofu, water Vegan, but high fat 1⁄2 lb extra-firm tofu 2 [cloves garlic, minced 2 tbsp vegetable oil 1 can coconut milk (I try to get frozen, or make fresh if I am ambitious) 11⁄2 cups vegetable stock...
|
| Sweet Pumpkin and Peanut Curry Recipe - Food.com curry paste, vegetable stock, oil, peanut, kaffir lime leaves, galangal, coconut milk, mushrooms, sweet potato, shallot, garlic, pumpkin, soy sauce, fish sauce Hearty vegetarian curry. Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 572.6 Calories from Fat 352 g 62 % Total Fat 39.2 g 60 % Saturated Fat 17.8 g 89 ...
|
| Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes shiitake mushroom, vegetable stock, cooking spray, curry powder, tamarind, lemongrass, kaffir lime leaves, ginger root, galangal, chili pepper, coconut milk, carrot, shallot, garlic, okra, green beans, salt, brown sugar Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...
|
| Coconut Lemongrass Lentils Recipe - Food.com vegetable stock, olive oil, pepper, lemongrass, kaffir lime leaves, ginger root, coriander, cloves, cumin, cardamom, lentil, coconut milk, onion, garlic, salt From Chef Greg Frey, Jr. and La Costa Blue Fire Grill. You can see it made here: http://youtu.be/--S-Va0IPk4 Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
|
| Thai Lemongrass and Chile Soup | Recipes Wiki | Fandom vegetable stock, chili paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, green chili, mushrooms, garlic, tomato, oyster, soy sauce, lime juice . 4 cups vegetable broth 2 large lemongrass stalks, peeled and cut into 4-inch pieces 3 dried Thai kaffir lime leaves, optional 1 tsp. vegetable oil 2 tsp. minced garlic 1 tsp. peeled, minced fresh gi...
|
| THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay Recipe | SparkRecipes vegetable stock, kaffir lime leaves, galangal, coriander leaf, chili pepper, basil, mushrooms, squid, mussel, shrimp, crab, bass, fish sauce, lime juice, water Easy, delicious and healthy THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay recipe from SparkRecipes. See our top-rated recipes for THAI SPICY AND SOUR SEAFOOD SOUP (tom yum po-tak ta-lay. 1. ...
|
| Seasonal Vegetables In Thai Green Curry Recipe by Global.Potpourri | ifood.tv curry paste, vegetable stock, oil, kaffir lime leaves, basil, coconut cream, potato, spring onion, asparagus, zucchini/courgette, pumpkin, aubergine/eggplant, soy sauce, salt, sugar Pour the oil in a pan and add the green curry paste and kaffir lime leaves and cook till the oil oozes out. Pour in some coconut cream, some vegetable stock and give it a good stir. Add salt, sugar ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|