Citrus Poached Salmon Recipe - Food.com chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    lime,    lemon,    carrot,    onion,    garlic,    salmon,    salt,    fish sauce,    white wine,    orange juice,    grapefruit juice A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem. Serving Size: 1 (755) g   Servings Per Recipe: 4...

Thai Yellow Curry with Minced Pork - A tasty recipe from Cook Eat World ground pork,    shrimp paste,    peanut oil,    peanut,    turmeric,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    coriander seed,    coriander leaf,    coriander,    chili pepper,    cumin,    thai basil,    coconut milk,    lime,    shallot,    spring onion,    garlic,    salt,    fish sauce This Thai Yellow Curry with Minced Pork is a deliciously different recipe, packed with the Authentic flavours of Thailand. Make it at home with my recipe. Using a stick blender or food processor, or a...

Cream of Carrot Soup with Ginger and Curry Recipe shrimp paste,    carrot juice,    hot sauce,    chicken stock,    oil,    curry powder,    white peppercorn,    kaffir lime leaves,    ginger root,    coriander seed,    coriander,    coconut milk,    lime,    carrot,    shallot,    garlic,    salt,    brown sugar,    lime juice Andrew Zimmern’s Kitchen Adventures Carrots and curry were born for each other and Michael Voltaggio’s cold carrot salad with Thai flavors at Ink., in Los Angeles, is so superbly crafted t...

Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) - Cook Eat World chicken breast,    shrimp paste,    coconut oil,    turmeric,    tamarind,    white peppercorn,    lemongrass,    kaffir lime leaves,    galangal,    chili pepper,    holy basil,    thai basil,    lime,    shallot,    onion,    garlic,    salt,    fish sauce,    sugar A South-East Asian flavour bomb, this Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry) is a national treasure. Get the recipe. To make the kroeung paste   Put all the kroeung paste ingredi...

Red Curry of Scallops Recipe - Food.com shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. Serving Size...

Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food hake,    peanut,    white peppercorn,    mint,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    red chili,    mango,    mandarin,    kaffir lime,    shallot,    garlic,    pollock,    fish sauce,    palm sugar,    sugar,    lime juice Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish. For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1.   Rub the fish f...

Lemongrass Pork Ball, Prawn & Noodle Soup chicken stock,    white peppercorn,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    basil,    spring onion,    bean sprouts,    prawn,    pork,    salt,    fish sauce,    pasta,    sugar For the pork and prawn balls:   1. Mix all the ingredients together.   2. Oil your hands and roll the mixture into balls.   3. Heat a little oil in a frying pan and lightly fry the balls to give them a l...

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