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Stir-Fried Tofu, Thai-Style Recipe | Martha Stewart ribs, red bell pepper, curry paste, peanut oil, canola oil, peanut, mint, coriander, basil, coconut milk, kai-lan, salt, fish sauce, firm tofu, sugar, lime juice Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice. Instructions Checklist Step 1 Cut tofu in half widthwise. Keep the ...
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