Stir-Fried Beef With Chinese Broccoli Recipe beef flank steak, oyster sauce, shaoxing wine, vegetables, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, shallot, garlic, kai-lan, soy sauce, salt, rice, sugar, water Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. ...
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