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 Stir Fried Kai Lan or Broccoli Recipe - Food.com
oyster sauce, peanut oil, garlic, kai-lan, broccoli, salt
This is one of our favourite and healthy dishes from Asia. Use vegetarian oyster sauce for vegan version.
Serving Size: 1 (30) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 32.1...
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|  Steamed Ocean Perch with Ginger and Soy Recipe | CDKitchen.com
oyster sauce, rice wine, sesame seed oil, peanut oil, ginger root, coriander leaf, spring onion, garlic, bok choy, kai-lan, perch, soy sauce, rice, sugar
A 5-star recipe for Steamed Ocean Perch with Ginger and Soy made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil
Half fill a wok or pot with water and brin...
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 Laksa chilli beef fried rice with greens recipe - Recipes - delicious.com.au
beef rump steak, sesame seed oil, peanut oil, lemongrass, red chili, coconut cream, lime, shallot, spring onion, bean sprouts, spinach, kai-lan, soy sauce, rice
Crisp fried shallots add texture and extra flavour. They’re available at Asian grocers and supermarkets.
1. For the coconut rice, cook rice according to packet instructions. Remove from heat an...
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|  Chinese Broccoli With Oyster Sauce Recipe - Food.com
oyster sauce, sesame seed oil, peanut oil, sesame seed, mustard greens, kai-lan
Super Food Ideas (Oct 2007).
Serving Size: 1 (22) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 46 Calories from Fat 37 g 82 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % Ch...
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| Pad Si-iew (Stir-fried beef with noodles) Recipe - Food.com
beef fillet steak, oyster sauce, ketjap manis, peanut oil, white peppercorn, lemon, garlic, kai-lan, eggs, soy sauce, fish sauce, noodles
This is a quick and easy stir-fry that tastes great.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 772.8 Calories from Fat 279 g 36 % Total Fat 31.1 g 47...
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|  Stir-Fried Tofu, Thai-Style Recipe | Martha Stewart
ribs, red bell pepper, curry paste, peanut oil, canola oil, peanut, mint, coriander, basil, coconut milk, kai-lan, salt, fish sauce, firm tofu, sugar, lime juice
Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice.
Instructions Checklist Step 1 Cut tofu in half widthwise. Keep the ...
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|  Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
oyster sauce, sesame seed oil, peanut oil, canola oil, oil, garlic, kai-lan, salt
Garlic and oyster sauce are all the adornment it needs.
Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 shor...
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