Stir-fry Scallops with Baby Kai Lan Recipe | SparkRecipes oyster sauce, olive oil, pepper, garlic, kai-lan, scallop A mouth-watering Chinese dish that possess all the sweetness and crunchiness all in one plate. 1. Pre-blanche baby kai lan and arrange on the serving plate. 2. Heat wok and drizzle with olive oil. 3. ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
25374 ratings
