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Steamed Ocean Perch with Ginger and Soy Recipe | CDKitchen.com oyster sauce, rice wine, sesame seed oil, peanut oil, ginger root, coriander leaf, spring onion, garlic, bok choy, kai-lan, perch, soy sauce, rice, sugar A 5-star recipe for Steamed Ocean Perch with Ginger and Soy made with ocean perch, ginger, peanut oil, garlic, oyster sauce, soy sauce, rice wine, sesame oil Half fill a wok or pot with water and brin...
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| Beef and broccoli | One World Kitchen | SBS Food beef flank steak, oyster sauce, cornstarch, sesame seed oil, oil, ginger root, shallot, garlic, kai-lan, soy sauce, salt, rice, sugar, water This simple-to-make Chinese restaurant favourite is your weeknight best friend - and weekday, if you’re lucky enough to have leftovers for lunch. Marinating time: 30 minutes To make the marinad...
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Roasted mushroom broth with mushroom dumpling recipe - Recipes - delicious.com.au won ton, chili dried/powder, sesame seed oil, olive oil, star anise, pepper, ginger root, bay leaf, mushrooms, onion, garlic, kai-lan, salt Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Preheat the oven to 180 C. 2. L...
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| Beef noodle soup with ginger and shallots recipe - Recipes - delicious.com.au dried shiitake, dark soy sauce, rice wine, grape seed oil, sesame seed oil, olive oil, star anise, ginger root, shallot, onion, garlic, celery, kai-lan, beef, noodles You will need a kitchen thermometer for this recipe. 1. Preheat oven 220 C. Place beef bones on a lined baking tray, drizzle with sesame oil, and roast for 20-30 minutes until the bones are golden br...
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| Laksa chilli beef fried rice with greens recipe - Recipes - delicious.com.au beef rump steak, sesame seed oil, peanut oil, lemongrass, red chili, coconut cream, lime, shallot, spring onion, bean sprouts, spinach, kai-lan, soy sauce, rice Crisp fried shallots add texture and extra flavour. They’re available at Asian grocers and supermarkets. 1. For the coconut rice, cook rice according to packet instructions. Remove from heat an...
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| Chinese Broccoli With Oyster Sauce Recipe - Food.com oyster sauce, sesame seed oil, peanut oil, sesame seed, mustard greens, kai-lan Super Food Ideas (Oct 2007). Serving Size: 1 (22) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 46 Calories from Fat 37 g 82 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % Ch...
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| Cantonese Sweet Scorched Lamb Chops Recipe - Food.com rice wine, hoisin sauce, dry sherry, sesame seed oil, five-spice powder, kai-lan, lamb, soy sauce, salt, sugar This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I...
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| Asian Pork Stew Recipe - Food.com pink bean, chicken stock, cornstarch, sesame seed oil, szechuan pepper, ginger root, anise, garlic, asparagus, kai-lan, pork, soy sauce, water I found this recipe in a healthy Eating Cookbook. Easy to make and delicious. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 355.7 Calories from Fat 111 g ...
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| Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe oyster sauce, sesame seed oil, peanut oil, canola oil, oil, garlic, kai-lan, salt Garlic and oyster sauce are all the adornment it needs. Transfer garlic to the bowl of a food processor or mini food processor. Pulse until garlic is very finely chopped but not a paste, about 12 shor...
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| Stir-Fried Beef With Chinese Broccoli Recipe beef flank steak, oyster sauce, shaoxing wine, vegetables, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, shallot, garlic, kai-lan, soy sauce, salt, rice, sugar, water Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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