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 Chinese broccoli with crispy pork (pad kana moo grob) | Thai stir-fry recipes | SBS Food
pork belly, oyster sauce, shiitake mushroom, oil, white peppercorn, green chili, garlic, kai-lan, soy sauce, salt, fish sauce, rice
A simple dish, crispy pork belly is accompanied by the fresh green flavour of Chinese broccoli (gai lan), and is best enjoyed with jasmine rice.
This recipe needs to be started 1-2 days in advance. P...
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|  Pad Si-iew (Stir-fried beef with noodles) Recipe - Food.com
beef fillet steak, oyster sauce, ketjap manis, peanut oil, white peppercorn, lemon, garlic, kai-lan, eggs, soy sauce, fish sauce, noodles
This is a quick and easy stir-fry that tastes great.
Serving Size: 1 (294) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 772.8 Calories from Fat 279 g 36 % Total Fat 31.1 g 47...
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 Stir-Fried Beef With Chinese Broccoli Recipe
beef flank steak, oyster sauce, shaoxing wine, vegetables, cornstarch, sesame seed oil, canola oil, oil, white peppercorn, shallot, garlic, kai-lan, soy sauce, salt, rice, sugar, water
Beef with broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gai lan), not the broccoli florets you might be more accustomed to. ...
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