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Sizzling Pork Sisig | Recipes Wiki | Fandom pork liver, pig cheek, dark soy sauce, red bell pepper, red chili, kalamansi, onion, garlic, eggs, pork, mayonnaise This is a Filipino favorite, made up of pork ear, or jowls, or head and liver. When it comes to pork, serve up a sizzling treat with other meals and top it off by garnishing with other herbs and spice...
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| Mutton Sisig | Recipes Wiki | Fandom tongue, butter, sheep liver, light soy sauce, chili dried/powder, pepper, paprika, ginger root, dried garlic, lemon, kalamansi, onion, lamb, mutton, salt, mayonnaise, water A simplified alternative to pork, the Philippine dish is made with real mutton and lamb, cooked to a golden-brown aroma, and served with mayonnaise, a lemon, and a raw egg. 1 lb. mutton 1 1 lb. lamb 1...
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