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 Avocado Parfait with Thai Chile Cracker and Calamansi Foam
butter, vanilla extract, chili pepper, avocado, lemon, salt, cream cheese, honey, sugar, cocoa powder, lemon juice, kalamansi juice, coffee, creme freche, cream, water, flour
Preheat the oven to 325 degrees F. In a medium bowl whisk together 1/4 cup sugar, flour, and cocoa powder and set aside. In a heavy bottom pot warm the butter over medium heat. Once melted stir in t...
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