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 Filipino-Style Barbecue Sauce | Recipes Wiki | Fandom
oyster sauce, chili dried/powder, chili paste, pepper, banana, onion, garlic, apple cider vinegar, soy sauce, tomato ketchup/catsup, sugar, lemon and lime soft drink, lime juice, kalamansi juice
This classic Asian barbecue sauce is great for meat and poultry and adds a slight spice to the sauce. You can use the sauce as a marinade for meat, poultry, and seafood for grilling. 1⁄2 cup soy...
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|  Shrimp in Achiote Oil Recipe | Bon Appetit
butter, peanut oil, oil, pepper, chili pepper, annatto, spring onion, garlic, shrimp, soy sauce, salt, bread, lime juice, kalamansi juice
In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
achiote oil Step 1 Cook oil and achiote seeds in a small saucepan over medium-low heat unt...
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 Azalina's Rollie
chicken breast, stone fruits, red onion, curry powder, tamarind, star anise, sesame seed, mint, lemongrass, lemon basil, kaffir lime leaves, ginger root, fennel seeds, coriander, cloves, red chili, cayenne pepper, cinnamon, cumin, pineapple, coconut milk, nectarine, shallot, spring onion, kohlrabi, garlic, cucumber, cauliflower, salt, noodles, pasta, spring roll, palm sugar, lime juice, kalamansi juice, black sesame seeds
For the filling, heat one tablespoon of olive oil in a pan, add in the onion, garlic, ginger, star anise, cinnamon, cardamom and cloves. Saute them until the spices release great smells. Add in curry ...
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