Bistek Tagalog Recipe | EatingWell beef sirloin steak,    olive oil,    canola oil,    pepper,    onion,    garlic,    soy sauce,    orange juice,    lemon juice,    kalamansi juice,    water In this savory Filipino beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful. Instructions Checklist   Step 1   Combine so...

Filipino-Style Barbecue Sauce | Recipes Wiki | Fandom oyster sauce,    chili dried/powder,    chili paste,    pepper,    banana,    onion,    garlic,    apple cider vinegar,    soy sauce,    tomato ketchup/catsup,    sugar,    lemon and lime soft drink,    lime juice,    kalamansi juice This classic Asian barbecue sauce is great for meat and poultry and adds a slight spice to the sauce. You can use the sauce as a marinade for meat, poultry, and seafood for grilling. 1⁄2 cup soy...

Shrimp in Achiote Oil Recipe | Bon Appetit butter,    peanut oil,    oil,    pepper,    chili pepper,    annatto,    spring onion,    garlic,    shrimp,    soy sauce,    salt,    bread,    lime juice,    kalamansi juice In this Filipino dish, achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note. achiote oil   Step 1   Cook oil and achiote seeds in a small saucepan over medium-low heat unt...

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