Eggplant Caponata Recipe | MyRecipes kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...

Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Caponata With Fennel, Olives and Raisins Recipe - Food.com tomato sauce,    kalamata olive,    red bell pepper,    olive oil,    basil,    raisin,    garlic,    fennel,    aubergine/eggplant,    red wine vinegar,    sugar Caponata is a Sicilian specialty typically served as a relish or side dish. It also works as an appetizer on bread rounds. Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Baba Ghanoush (Bahrain) Recipe - Food.com kalamata olive,    olive oil,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice,    yogurt (plain) This recipe Is from week 20 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Baba ghanoush is enjoyed throughout the Serving...

Griddled vegetables with melting aubergines recipe | BBC Good Food kalamata olive,    red pepper,    olive oil,    rapeseed oil,    thyme,    parsley,    lemon,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Pack all five of your 5-a-day into one healthy vegan dish. Flavoured with garlic, lemon and herbs, it's delicious griddled on the hob or cooked on the barbecue STEP 1   Grill the aubergine, turning...

Eggplant, Olive and Fetta Patties | Australia's Best Recipes kalamata olive,    olive oil,    oil,    red chili,    basil,    lemon,    aubergine/eggplant,    garden rocket,    eggs,    parmesan cheese,    bread crumbs,    flour These speedy vegetarian fritters make for the perfect lunch or light dinner. Spray a frying pan with oil. Heat over high heat. Cook eggplant, in batches, for 2 minutes each side or until golden. Cool....

Eggplant & Feta Flat Bread Pizza Recipe - Food.com kalamata olive,    feta cheese,    olive oil,    pepper,    cumin,    aubergine/eggplant,    salt,    bread This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese ...

Eggplant Relish Recipe kalamata olive,    olive oil,    pepper,    fennel seeds,    basil,    shallot,    garlic,    celery,    tomato,    aubergine/eggplant,    salt,    lemon juice This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins. In a large nonstick skillet, heat 2 tablespoons of the olive oil. Add the eggplant and cook ove...

Zucchini and Pine Nut Bruschetta Recipe - Food.com kalamata olive,    olive oil,    pine nut,    parsley,    basil,    sultana,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Serving Size: 1 (31) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 46.2   Calor...

Fusilli Pasta with Eggplant and Corn | Australia's Best Recipes kalamata olive,    oil,    pepper,    parsley,    garlic,    tomato,    sweetcorn,    aubergine/eggplant,    salt,    pasta Fusilli Pasta with Eggplant and Corn is a hearty dish without being heavy. Cook the pasta according to packet instructions. Drain well and set aside.   Deep fry the eggplant until golden brown. Drain a...

Grilled Eggplant & Summer Squash Salad Recipe | EatingWell kalamata olive,    olive oil,    pepper,    basil,    summer squash,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. It's easy to make but watch the vinegar as it reduces; it can burn easily. If you have any left...

Caponata with Fennel, Olives, and Raisins Recipe | Bon Appetit tomato sauce,    kalamata olive,    red bell pepper,    olive oil,    basil,    raisin,    garlic,    fennel,    aubergine/eggplant,    red wine vinegar Caponata with Fennel, Olives, and Raisins Recipe Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and garlic; saute until eggplant is tender, about 10 minutes. Ad...

Greek lamb with potatoes & olives recipe | BBC Good Food lamb steak,    kalamata olive,    feta cheese,    olive oil,    oregano,    potato,    garlic,    tomato,    aubergine/eggplant Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread, from BBC Good Food magazine. STEP 1   Heat oven to 200C/180C fan/gas 6. Layer up half the potato, tomat...

Pasta With Eggplant (Aubergine) Recipe - Food.com kalamata olive,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta Very Mediterranean and very yummy! A good meal for vegetarians or vegans. Serving Size: 1 (339) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 426.8   Calories from Fat 103 g 24 %...

Jezebel's Favorite Pasta Recipe - Food.com kalamata olive,    red bell pepper,    olive oil,    pine nut,    pepper,    basil,    garlic,    sun dried tomatoes,    artichoke,    aubergine/eggplant,    broccoli,    salt,    parmesan cheese,    pasta This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjus...

Savory Shrimp and Couscous Pie Recipe - Food.com butter,    kalamata olive,    chicken stock,    olive oil,    oil,    thyme,    pepper,    oregano,    basil,    spring onion,    garlic,    tomato,    aubergine/eggplant,    shrimp,    eggs,    salt,    cous cous,    parmesan cheese,    sugar,    water,    flour RSC #7 June 2005. It took me a few days of tweaking for this one. I tried it as little individual pies and then as one big pie and I liked the big pie better. If you want to make more tomatoes then I ...

Mediterranean Eggplant Salad Recipe - Food.com kalamata olive,    red onion,    olive oil,    oil,    pepper,    parsley,    caper,    tomato,    aubergine/eggplant,    eggs,    salt,    mozzarella cheese,    pasta,    lemon juice,    cream,    flour A very light and refreshing summer eggplant dish. This is actually lightly fried, thinly sliced eggplant with a Mediterranean inspired pasta salad on top. It is also a lot like a deconstructed cold la...

Aphrodite's Faster Than Takeout Pizza Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    garlic,    aubergine/eggplant,    balsamic vinegar,    tahini,    parmesan cheese,    bread,    sugar,    sherry Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. I...

Grilled Beef Tenderloin With Mediterranean Relish Recipe beef tenderloin,    kalamata olive,    sweet onion,    lemon peel,    olive oil,    pepper,    oregano,    basil,    garlic,    tomato,    sweet pepper,    aubergine/eggplant,    balsamic vinegar,    salt You will love this superb offering from BHG,,the aroma alona while the steak and veggies are cooking will bring 'em runnung. In a small bowl combine oregano, cracked pepper, lemon peel, and 2 clov...

Greek Stuffed Eggplant Recipe | EatingWell kalamata olive,    red onion,    feta cheese,    tomato paste,    red bell pepper,    olive oil,    parsley,    oregano,    dill,    cumin,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. Instructions Ch...

Grilled Vegetable, Mozzarella, and Olive Caviar Sandwiches Recipe | CDKitchen.com kalamata olive,    yellow/orange bell pepper,    ciabatta,    olive oil,    pepper,    parsley,    caper,    basil,    garlic,    aubergine/eggplant,    anchovy,    balsamic vinegar,    salt,    mozzarella cheese Roasted eggplant and bell peppers drizzled with balsamic for rich flavor, mozzarella and basil for freshness, olive and caper caviar with anchovies and garlic for a distinct accent. Preheat a grill to...

Tuscany Eggplant Recipe | CDKitchen.com tomato sauce,    kalamata olive,    green bell pepper,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    salt A recipe for Tuscany Eggplant made with olive oil, onion, garlic, eggplant, green bell pepper, celery, kalamata olives Heat skillet dry on high heat, then add the olive oil. Immediately lower the heat...

Griddled salad jar recipe | BBC Good Food kalamata olive,    red onion,    feta cheese,    yellow/orange pepper,    olive oil,    mint,    dill,    coriander seed,    chickpea,    lemon,    zucchini/courgette,    sun dried tomatoes,    tomato,    cucumber,    aubergine/eggplant,    white wine vinegar This jar salad trend is a keeper! The dressing stays at the bottom of the container, and the leafy greens remain fresh and crisp until you're ready to serve STEP 1   To make the dressing, put the o...

Meal prep: pasta recipe | BBC Good Food chicken breast,    kalamata olive,    red onion,    red pepper,    pesto,    rapeseed oil,    caper,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    garden rocket,    salmon,    pasta Make three lunchbox pasta meals in one go to save you time midweek. They're nutritious and healthy with variations using salmon, chicken and aubergine STEP 1   Heat oven to 200C/180C fan/gas 6. Arr...

Spiced eggplant with couscous and yoghurt - Recipes - delicious.com.au kalamata olive,    olive oil,    almond,    mint,    coriander seed,    coriander leaf,    cumin,    dried ginger,    lemon,    tomato,    aubergine/eggplant,    cous cous,    yogurt (plain) Try this spiced eggplant with couscous and yoghurt for a fast and fabulous vegetarian meal. 1.   Preheat a chargrill or barbecue on high heat.   2.   Place couscous in a heatproof bowl, stir through 1 tb...

Eggplant and romesco tarts - Recipes - delicious.com.au kalamata olive,    tomato paste,    chili dried/powder,    puff pastry,    olive oil,    almond,    paprika,    onion,    garlic,    tomato,    capsicum pepper,    aubergine/eggplant,    garden rocket,    eggs,    red wine vinegar,    parmesan cheese,    cheddar cheese These eggplant parcels make a great vegetarian main. 1.   Preheat oven to 200 C. Grease 3 baking trays and line with baking paper.   2.   Place eggplant on 1 prepared tray, brush with 2 tbs oil and rub w...

Foil-baked lamb shanks with warm eggplant salad - Recipes - delicious.com.au lamb shank,    kalamata olive,    feta cheese,    olive oil,    lemon thyme,    sumac,    parsley,    cumin,    chickpea,    lemon,    olive,    raisin,    garlic,    aubergine/eggplant,    red wine A foil wrapping will ensure these Greek-spiced lamb shanks cook perfectly. Pair them with green and kalamata olives and you'll be halfway to Athens. 1.   Preheat oven to 170 C. Top four 40cm foil s...

Roasted Eggplant Pasta Recipe | EatingWell kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    pine nut,    parsley,    mint,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    pasta,    sugar This easy roasted eggplant pasta dish is dressed with eggplant, fresh cherry tomatoes and plenty of fresh herbs. Feta cheese adds a savory note while the balsamic dressing brightens the flavor. It...

Mediterranean Quinoa Fried Rice kalamata olive,    feta cheese,    quinoa,    chicken stock,    olive oil,    pepper,    oregano,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach Fried rice can actually be healthy--this vegetable-packed quinoa recipe is proof! Try it as a side with grilled chicken or salmon for a Mediterranean diet delight. In a medium saucepan bring broth to ...

Tomato and Eggplant Focaccia Recipe | MyRecipes kalamata olive,    yeast,    olive oil,    cooking spray,    pepper,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    dough,    water,    flour Lightly coat your hands with cooking spray to prevent the dough from sticking as you knead it. Instructions Checklist   Step 1   To prepare dough, dissolve yeast in warm water in a large bowl. Lightly s...

Eggplant Involtini with Grilled Ratatouille Recipe kalamata olive,    red onion,    hot sauce,    olive oil,    cashew,    thyme,    pepper,    oregano,    bay leaf,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    white wine,    water Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specia... recipes with the same ingredients... Eggplant Involtini with Grilled Ratatouille Recipe | MyRecipes

Eggplant On French Bread With Tomato-Kalamata Salsa Recipe | MyRecipes kalamata olive,    olive oil,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    mozzarella cheese,    bread Learn how to make Eggplant On French Bread With Tomato-Kalamata Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ing...

Eggplant and Kalamata Olive Spread Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    shallot,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    yogurt (plain) Learn how to make Eggplant and Kalamata Olive Spread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Pierce eggplants several times with ...

Spaghetti Siciliana Recipe - Food.com kalamata olive,    pecorino romano cheese,    yellow/orange bell pepper,    red bell pepper,    olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    pasta light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SE...

Easy Eggplant Spread Recipe - Food.com kalamata olive,    olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice From the Everyday Food Magazine. Posting here for safekeeping. Serving Size: 1 (204) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 175.8   Calories from Fat 90 g 51 %   Total Fat ...

Greek Pasta Salad Recipe - Food.com kalamata olive,    feta cheese,    bell pepper,    olive oil,    pepper,    oregano,    dill,    lemon,    spring onion,    garlic,    celery,    tomato,    artichoke,    cucumber,    aubergine/eggplant,    salt,    pasta,    water Posted for Zaar World Tour. The source of this recipe is a Moosewood cookbook. Serving Size: 1 (550) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.5   Calories from Fat 207 g...

Olive & Eggplant Tapenade Recipe - Food.com kalamata olive,    olive oil,    pepper,    caper,    garlic,    aubergine/eggplant,    anchovy A nice tapenade for crostini, crackers or pita bread. Serving Size: 1 (763) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 838.5   Calories from Fat 672 g 80 %   Total Fat 74.8 g 1...

Italian Vegetable Caponata Recipe | MyRecipes kalamata olive,    olive oil,    pepper,    caper,    raisin,    onion,    garlic,    fennel,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    brown sugar Prep: 17 minutes; Cook: 43 minutesThe salty, acidic flavors of vinegar, tomatoes, capers, and kalamata olives harmonize with brown sugar and sweet raisins, creating a sweet-and-sour taste that...

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