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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 kalamata olive
 caper

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picture of recipeEscarole Siciliano Recipe by Halburt | ifood.tv
kalamata olive,    olive oil,    pepper,    caper,    salt,    lemon juice
This recipe can be doubled. For a larger party, cook in batches.
Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and ol...


picture of recipeCalamari in Padella Recipe - Food.com
kalamata olive,    olive oil,    pepper,    red chili,    caper,    basil,    onion,    garlic,    tomato,    marinara sauce,    salt,    red wine
tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil.
Serving Size: 1 (389) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VAL...


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picture of recipeEggplant Cannelloni Recipe | SparkRecipes
kalamata olive,    red pepper,    goat's cheese,    olive oil,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice
What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein
For Sauce Heat oil in medium skillet over medium heat. ...


picture of recipeBacon-Olive Potato Salad Recipe | MyRecipes
kalamata olive,    parsley,    caper,    olive,    potato,    shallot,    bacon,    apple cider vinegar,    salt
This warm potato salad, with briny olives and capers, goes well with grilled chicken or pork. If you're a fan of capers, add more of them. Prep and Cook Time: 30 minutes. Notes: The salad can be h...


picture of recipeCaponata Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar
Cold eggplant caponata. Derived from Foods of the World, The Cooking of Italy by Waverley Root Time Life Books 1968.p195.
Serving Size: 1 (125) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


picture of recipePasta Puttanesca Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese,    water
Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice.
Instructions Checklist   Step 1   Heat a large nonstick skillet over me...


picture of recipePasta Puttanesca Recipe
kalamata olive,    chili dried/powder,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    anchovy,    parmesan cheese
This is a great pantry meal after a long day. But it is also super salty and spicy and rewarding!
Over medium heat cook the garlic, chillies and anchovy paste in the oil. Stir it around until the past...


picture of recipeEggplant Caponata Recipe | MyRecipes
kalamata olive,    olive oil,    parsley,    caper,    raisin,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course. Red wine vinegar balances the slight sweetness of this classic egg...


picture of recipeShrimp and Pasta Puttanesca Recipe | MyRecipes
kalamata olive,    olive oil,    pepper,    caper,    shrimp,    anchovy,    marinara sauce,    pasta
Learn how to make Shrimp and Pasta Puttanesca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook the linguine according to the package ...

recipes with the same ingredients...
Shrimp and Pasta Puttanesca Recipe | Real Simple


picture of recipePasta With Tuna and Olives Recipe - Food.com
kalamata olive,    olive oil,    pepper,    parsley,    caper,    garlic,    tuna,    pasta,    lemon juice
This has a really nice briny flavor, which I enjoy. I'm not sure where I originally got this recipe, but this is my variation of it. If you don't have any kalamata olives, green works equally ...

recipes with the same ingredients...
Pasta with Tuna and Black Olive Vinaigrette Recipe | MyRecipes
Pasta With Tuna and Black Olive Vinaigrette Recipe - Food.com
Tuna and Black Olive Pasta Recipe - Food.com
Pasta With Tuna and Black Olive Vinaigrette Recipe | Real Simple


picture of recipePenne with Spinach, Feta, and Olives Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    caper,    garlic,    spinach,    balsamic vinegar,    pasta
Once the pasta is done, this recipe comes together in seconds. Add this pasta recipe to your weeknight rotation for easy meal prep, and very happy diners!
Instructions Checklist   Step 1   Combine first...


picture of recipeCauliflower With Olives, Capers and Parsley Recipe - Food.com
kalamata olive,    olive oil,    parsley,    caper,    cauliflower,    red wine vinegar
Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.1   Calories from Fat 260 g 76 %   Total Fat 29 g 44 %   Saturated Fat 4.1 g 20 %   Cholesterol 0 mg 0 %   Sod...


picture of recipePasta With Spinach, Feta and Olives Recipe - Food.com
kalamata olive,    feta cheese,    olive oil,    pepper,    caper,    garlic,    spinach,    balsamic vinegar,    pasta
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Serving...


picture of recipePuttanesca-Style Chicken Recipe | MyRecipes
chicken thigh,    kalamata olive,    olive oil,    pepper,    caper,    onion,    garlic,    salt,    noodles,    bread crumbs,    pasta,    beer/lager
This recipe was inspired by love for the puttanesca sauces enjoyed in restaurants over the years. The basic ingredients include garlic, onion, black olives, and seasonings. It's pretty easy an dyo...


picture of recipeRuth Reichl's Tapenade, Super Easy and Elegant! Recipe - Food.com
kalamata olive,    lemon peel,    olive oil,    caper,    garlic
If you are familiar with Ruth Reichl, you know that she knows food! This is from The Gourmet Cookbook I love this Tapenade. It is wonderful served with fresh, warm french bread, or any artisan bread. ...


picture of recipeMediterranean Deviled Eggs Recipe - Food.com
kalamata olive,    hot sauce,    caper,    onion,    eggs,    mustard,    mayonnaise
From Family Circle All-Time Favorite Recipes
Serving Size: 1 (66) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 143.3   Calories from Fat 98 g 69 %   Total Fat 10.9 g 16 %   Satura...


picture of recipeMediterranean Cod - Dash™
kalamata olive,    olive oil,    caper,    olive,    tomato,    cod,    seasoning
Heat 1 tablespoon olive oil in large nonstick skillet over medium-high heat.   Sprinkle both sides of cod with 1 teaspoon Lemon Pepper Seasoning Blend.   Cook 6 minutes, turning once.   Remove from skill...


picture of recipePizza Puttanesca Arrabbiata Recipe
kalamata olive,    pizza bread,    caper,    basil,    anchovy,    mozzarella cheese
Give pizza an extra kick of heat and savory flavor from peppery arrabbiata sauce and chopped olives and capers.
Preheat oven to 450 degrees.   Evenly spread sauce on pizza crust, then top with remainin...


picture of recipeOlive, Caper & Orange Relish Recipe | EatingWell
kalamata olive,    olive oil,    oregano,    caper,    orange,    shallot
Just a little bit of this briny, hearty relish packs tons of flavor into any dinner with ease. Dollop a little onto fish or chicken: the orange juice adds tang and a slight sweetness, while the zest a...


picture of recipeSalmon Salad Recipe | EatingWell
kalamata olive,    red onion,    olive oil,    parsley,    caper,    salmon,    lemon juice
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers.
Instructions Checklist   Step 1   Combine salmon, oil, lemon juice, olives,...


picture of recipeCrostini Platter - Tuna and Tomato Topping - Appetizers - Recipes
kalamata olive,    olive oil,    parsley,    caper,    tomato,    tuna
Mix up the tuna topping early in the day, but don't add the tomatoes (refrigeration makes them soggy) until you're ready to assemble the crostini.
Step 1 In medium bowl, with fork, gently toss...


picture of recipeSablefish with Sun-dried Tomato Tapenade Recipe | MyRecipes
sablefish,    kalamata olive,    lemon peel,    olive oil,    pepper,    caper,    garlic,    sun dried tomatoes,    halibut,    cod,    salt,    lemon juice
Learn how to make Sablefish with Sun-dried Tomato Tapenade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine sun-dried tomatoes and...


picture of recipeItalian-Style Salsa Recipe | MyRecipes
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    balsamic vinegar,    salt
Make this salsa up to one day ahead, but stir in the feta just before serving.
Instructions Checklist   Step 1   Stir together first 10 ingredients, and, if desired, feta cheese, in a medium bowl. Cover...

recipes with the same ingredients...
Italian-Style Salsa Recipe - Food.com


picture of recipeMediterranean Shrimp and Pasta Recipe | MyRecipes
kalamata olive,    feta cheese,    olive oil,    cooking spray,    pepper,    caper,    basil,    garlic,    tomato,    shrimp,    pasta
Instructions Checklist   Step 1   Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic; saute 30 seconds. Add shrimp; saute 1 minute. Add tomato and bas...


picture of recipeSummer Orzo Salad Recipe - Food.com
orzo pasta,    kalamata olive,    cannellini bean,    red pepper,    olive oil,    caper,    basil,    sun dried tomatoes,    tomato,    vinegar
Adapted from a local newspaper.
Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 160 g 34 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5...


picture of recipeMediterranean Tuna Panini Recipe | EatingWell
kalamata olive,    red onion,    feta cheese,    canola oil,    pepper,    caper,    tomato,    artichoke,    tuna,    bread,    lemon juice
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
Instructions Checklist   Step 1   Have four 15-ounce cans and a medium skillet (not nonst...


picture of recipeGarbanzo Bean Salad With Feta Cheese Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    caper,    chickpea,    tomato,    cucumber,    red wine vinegar,    salt
Packed with flavor, fiber and healthy vitamins - this is a great salad to serve when you have a heavy main dish that needs a lighter compliment.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. P...


picture of recipePenne with Tomatoes, Olives, and Capers Recipe | MyRecipes
kalamata olive,    red pepper,    olive oil,    caper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta
This simple dish depends on fresh basil, garlic, and tomatoes to deliver big flavor. You can use almost any small pasta, such as macaroni, farfalle, rotelle, or tubetti.
Instructions Checklist   Step 1...


picture of recipeSummer Orzo Salad Recipe - Food.com
orzo pasta,    kalamata olive,    feta cheese,    green pepper,    olive oil,    caper,    garlic,    green beans,    tomato,    balsamic vinegar,    red wine vinegar
Simple salad is wonderful by itself or with some tuna for a simple salad lunch. Recipe being submitted for RSC7 as a salad entree.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeTuna pasta with lemon cream sauce Recipe - Food.com
kalamata olive,    olive oil,    parsley,    caper,    lemon,    tuna,    pasta,    cream,    flour
A nice quick meal I found in a magazine.
Serving Size: 1 (502) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1158.5   Calories from Fat 374 g 32 %   Total Fat 41.6 g 64 %   Saturat...


picture of recipeEgg Salad With Capers and Olives Recipe - Food.com
kalamata olive,    red onion,    red bell pepper,    pepper,    parsley,    caper,    eggs,    mustard,    salt,    mayonnaise
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs.
Serving Size: 1 (68) g   Servings ...


picture of recipePoached chicken tonnato - Recipes - delicious.com.au
chicken breast,    kalamata olive,    chicken stock,    olive oil,    parsley,    caper,    lemon,    garden rocket,    tuna,    mayonnaise,    white wine,    lemon juice
This simple recipe is the perfect weeknight dinner.
1.   Blend mayonnaise, tuna, lemon juice, capers and 2 tablespoons stock in a food processor until smooth. Transfer sauce to a bowl, then cover and c...


picture of recipeChicken Thighs With Tomatoes, Olives and Capers Recipe - Food.com
chicken thigh,    kalamata olive,    olive oil,    pepper,    parsley,    oregano,    caper,    garlic,    tomato
This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.
Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT....

recipes with the same ingredients...
Chicken Thighs With Tomatoesolives And Capers Recipe


picture of recipeRotelle pasta with basil and orange puttanesca sauce - Recipes - delicious.com.au
kalamata olive,    tomato paste,    olive oil,    red chili,    caper,    basil,    orange,    garlic,    tomato,    anchovy,    parmesan cheese,    pasta
Try this zingy twist on a classic puttanesca sauce.
1.   Heat the olive oil in a large frypan over medium heat. Add the chopped chilli and garlic and cook, stirring, for 1 minute until fragrant (don...


picture of recipeSimple Puttanesca Sauce Recipe | MyRecipes
kalamata olive,    chili dried/powder,    olive oil,    parsley,    caper,    basil,    garlic,    tomato
Prep: 8 minutes; Cook: 12 minutes. This sauce is great over pasta or grilled chicken.
Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium heat. Add garlic; cook 2 minutes. Stir i...


picture of recipeAnother Black Olive Tapenade Recipe Recipe - Food.com
kalamata olive,    olive oil,    thyme,    caper,    garlic,    anchovy,    mustard,    brandy,    lemon juice
Yet another version of this classic. This one has anchovies, capers and (optional) brandy. Gotta love anything that can be totally made in the blender! Will keep up to a week if placed in a clean, war...


picture of recipeCod With Tomatoes, Olives, and Capers Recipe - Food.com
kalamata olive,    red onion,    olive oil,    thyme,    parsley,    oregano,    caper,    garlic,    tomato,    cod,    salt
This is adapted from my local newspaper. Any mild white fish will work here. This dish is easy to prepare. Kalamata olives are the black Greek olives, but you can substitute nearly any olive you prefe...


picture of recipePork Medallions With Olive Caper Sauce Recipe - Food.com
pork loin,    kalamata olive,    chicken stock,    olive oil,    pepper,    parsley,    caper,    salt,    white wine,    flour
Easy to make, great presentation for guests, rich expensive look and flavor
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.1   Calories from Fat 85 g 35 ...

recipes with the same ingredients...
Pork Medallions with Olive-Caper Sauce Recipe | MyRecipes


picture of recipeLinguine With Shrimp, Tomatoes, Olives, & Capers Recipe | MyRecipes
kalamata olive,    seafood stock,    olive oil,    pepper,    parsley,    caper,    garlic,    tomato,    shrimp,    salt,    pasta
Pasta night gets a flavorful makeover with this shrimp linguine recipe. The olives and capers add a wonderful briny taste that goes well in this Italian-style dish.
Instructions Checklist   Step 1   Bri...

recipes with the same ingredients...
Linguine With Shrimp, Tomatoes, Olives, and Capers Recipe - Food.com


picture of recipeBroccoli With Lemon, Kalamata Olives and Capers Recipe - Food.com
butter,    kalamata olive,    olive oil,    pepper,    parsley,    caper,    garlic,    broccoli,    lemon juice
From a local source. I tested this recipe by substituting a variety of colors of cauliflower (purple, white, golden) for the broccoli. Other cruciferous vegetables such as broccolini, broccoflower, br...





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