Mushrooms & Kale With Red Wine Recipe - Food.com butter,    olive oil,    pepper,    mushrooms,    garlic,    kale,    salt,    red wine Fast, easy and so good for you. The red wine brought the taste of the kale to a whole new level! Our family is new to kale and really loving it. Enough to grow lots of it in our garden this spring. Th...

Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens,    red bell pepper,    ground turkey,    chicken stock,    cooking spray,    coriander,    jalapeno,    chili pepper,    dried ginger,    dried garlic,    chickpea,    butternut squash,    onion,    kale,    mustard,    red wine,    water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...

My Wild Irish Seitan Stew Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...

Venison with pumpkin mash and cavolo nero - delicious. magazine butter,    beef stock,    rapeseed oil,    thyme,    star anise,    juniper,    bay leaf,    carrot,    onion,    celery,    pumpkin,    kale,    venison,    red wine,    double cream Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends. Heat the oven to 120 C fan/gas 1. Put a deep saucepan or ho...

Slow-Cooker Beef-Barley Soup with Red Wine & Pesto Recipe | EatingWell beef chuck steak,    pesto,    beef stock,    olive oil,    barley,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    tomato,    kale,    salt,    red wine Hearty, thick, rich--this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef...

Chorizo, labneh and crispbread recipe | Olive Magazine ground pork,    bread flour,    chili dried/powder,    oil,    sumac,    sorrel,    pepper,    paprika,    fennel seeds,    caraway,    garlic,    kale,    sugar,    red wine,    yogurt (plain) This is a really easy but impressive starter. Labneh is made from full-fat yogurt, which has been strained to remove the whey. At Rabbit in Chelsea, it is flavoured with chopped wild sorrel, but you c...

Braised beef cheeks and greens pot pie recipe - Recipes - delicious.com.au tomato paste,    puff pastry,    beef stock,    olive oil,    carrot,    onion,    garlic,    celery,    kale,    eggs,    beef,    worcestershire sauce,    red wine vinegar,    red wine,    flour Beef cheeks - an ideal cut for colder weather, beef cheeks make for a rich, tender meal, whether it be 1.   Heat the oil in a large heavy-based flameproof casserole with a fitted lid. In batches, add b...

Harvest Beef Soup Recipe | MyRecipes tomato paste,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    oregano,    edamame,    butternut squash,    portobello mushroom,    parsnip,    carrot,    onion,    garlic,    kale,    bacon,    balsamic vinegar,    salt,    red wine Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later. Instructions Checklist   Step 1   Cook bacon in a large Dutch oven over medium hea...

Barley Beef and Kale Soup Recipe - Food.com beef stewing meat,    beef stock,    oil,    barley,    thyme,    mushrooms,    carrot,    onion,    celery,    kale,    salt,    red wine With the cold ontario weather coming soon I am preparing some soups ahead of time for fast meals. I froze this soup in individual portions for a quick meal for work. Great healthy and hearty dish. Ser...

My New Favorite Spaghetti Sauce Recipe - Food.com onion salt,    ground turkey,    sage,    rosemary,    carrot,    garlic,    celery,    tomato,    kale,    red wine I whipped t his up tonight and not only did it have a secret ingredient it also tasted pretty darn good Jenny O makes a new great ground turkey italian seasoned Serving Size: 1 (379) g   Servings Per R...

Lamb Shanks Frenchie Recipe | MyRecipes lamb shank,    tomato paste,    red bell pepper,    red pepper,    cornstarch,    olive oil,    cooking spray,    thyme,    pepper,    cloves,    sweet potato,    onion,    garlic,    celery,    kale,    salt,    red wine,    water Learn how to make Lamb Shanks Frenchie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Trim...

White Bean and Kale Soup Recipe - Food.com great northern bean,    pecorino romano cheese,    vegetable stock,    olive oil,    oil,    thyme,    pepper,    bay leaf,    garlic,    tomato,    kale,    salt,    seasoning,    red wine A warm, tasty Fall/Winter soup that goes well with hot fresh bread. Serving Size: 1 (223) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 281.6   Calories from Fat 18 g 7 %   Total ...

Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com butter,    pork chop,    blue cheese,    shiitake mushroom,    chicken stock,    olive oil,    hazelnut,    pepper,    chives,    cranberry,    crimini mushroom,    beetroot,    shallot,    leek,    kale,    salt,    bread,    red wine This recipe is OUT OF THIS WORLD. Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1216.2   Calories from Fat 712 g 59 %   Total Fat 79.2 g 121 %   Saturated Fat...

Plenty'o Veggies Bolognese Sauce Recipe - Food.com tomato paste,    bell pepper,    ground beef,    olive oil,    thyme,    pepper,    parsley,    paprika,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese,    mozzarella cheese,    brown sugar,    red wine This is a combo of recipes, I like this because I can sneak kale into something everyone loves (The kids and hubs can't detect the veggies especially if you take the extra steps to blend it smooth...

Chorizo and Kale Soup - Recipe #6334 - Foodgeeks butter,    chorizo sausage,    chicken stock,    beef stock,    onion,    kale,    red wine Try this recipe for Chorizo and Kale Soup on Foodgeeks.com Melt the butter in a large stockpot. Add the onions and chorizo and saute until the chorizo is browned and the onions are tranlucent. Deglaze...

Kale and Brown Rice Recipe | SparkRecipes hot sauce,    brown rice,    olive oil,    onion,    kale,    salt,    red wine Easy, delicious and healthy Kale and Brown Rice recipe from SparkRecipes. See our top-rated recipes for Kale and Brown Rice. In a large stock pot, heat olive oil over medium heat. Add onions and saute...

Chicken Breasts with Sweet Potato Mash, Sauteed Kale and a Red Wine Feta Sauce Reduction – Rec butter,    chicken breast,    feta cheese,    grape seed oil,    pepper,    sweet potato,    onion,    garlic,    kale,    bacon,    salt,    red wine Step 1   For the sweet potato mash: Put the sweet potatoes in a saucepan with enough water to cover. Bring to a boil over medium-high heat and simmer until tender, about 15 minutes. Drain and mash with...

Sherry's Vegan Enchiladas Recipe | SparkRecipes yellow/orange bell pepper,    wild rice,    brown rice,    black beans,    olive oil,    jalapeno,    onion,    garlic,    kale,    salsa,    tortilla,    red wine Amazing No Cheese Enchilada! True vegan comfort food. These are a labor of love. So I make them on a free weekend. A couple of times a year. Especially in the winter. I use the same filling to make ca...

Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...

Lamb Stew with Wine and Kale - Recipe #22060 - Foodgeeks lamb shank,    pepper,    parsley,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    kale,    salt,    red wine,    water Try this recipe for Lamb Stew with Wine and Kale on Foodgeeks.com Roughly chop onion, garlic, carrot, bay leaf. Put in large pot with lamb shanks and cover with wine and water. Cook at a low simmer fo...

Cheesy Smothered Pork Chops with Garlicky Mushrooms & Kale Recipe | EatingWell butter,    pork chop,    beef stock,    bicarbonate of soda,    olive oil,    thyme,    pepper,    lemon,    crimini mushroom,    onion,    garlic,    kale,    salt,    cheese,    bread crumbs,    red wine,    water Fans of French onion soup will love sinking their teeth into these smothered pork chops. Served with a mess of garlicky veggies, this is a weeknight winner. Instructions Checklist   Step 1   Heat 1 tabl...

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