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Kangaroo Casserole recipe | Australia's Best Recipes mixed herbs, beef stock, potato, onion, kangaroo, cheese, bread, beer/lager, water, flour Tasty casserole cooked with beer. Preheat oven to 180C. Toss meat, onions and potatoes in combined flour, herbs and crumbled stock cube. Place in a casserole dish, add beer and water. Cover and bak...
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