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 Kangaroo curry with macadamia flatbread recipe - Recipes - delicious.com.au
tomato paste, chicken stock, macadamia nut, garam masala, turmeric, paprika, ginger root, fennel seeds, green chili, cinnamon, cardamom, chickpea, onion, garlic, spinach, kangaroo, self raising flour, yogurt (plain), ghee
Colin Fassnidge and Anthony Puharich serve up a curry with kick using kangaroo and pantry staples. Macadamia flatbread keeps things true blue.
1. Heat ghee in a large heavy-based saucepan with a lid ...
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