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 Kangaroo curry with macadamia flatbread recipe - Recipes - delicious.com.au
tomato paste, chicken stock, macadamia nut, garam masala, turmeric, paprika, ginger root, fennel seeds, green chili, cinnamon, cardamom, chickpea, onion, garlic, spinach, kangaroo, self raising flour, yogurt (plain), ghee
Colin Fassnidge and Anthony Puharich serve up a curry with kick using kangaroo and pantry staples. Macadamia flatbread keeps things true blue.
1. Heat ghee in a large heavy-based saucepan with a lid ...
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|  Kangaroo Curry Ragout | Australia's Best Recipes
curry paste, mushrooms, sweet potato, potato, carrot, onion, tomato, kangaroo, rice, water, ghee
Different than the usual.
In saucepan, boil carrots and potato for 5-10 minutes. Heat a pan and add ghee. Add meat, onion and mushrooms and fry for 5-10 minutes until meat is lightly browned. Add me...
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