|
|
|
 Kangaroo carpaccio with goat's cheese dressing - Recipes - delicious.com.au
chili dried/powder, goat's cheese, olive oil, thyme, lemon, garlic, tomato, kangaroo, red wine vinegar, bread
Make sure to serve this kangaroo carpaccio with plenty of bread to mop up the extra olive oil.
1. Preheat the oven to 120 C. Line a baking tray with baking paper. 2. Halve tomatoes and spread in a ...
|
|  Chargrilled kangaroo with beetroot and radicchio - Recipes - delicious.com.au
red chicory, olive oil, wattleseed, parsley, lemon myrtle, beetroot, kangaroo, red wine vinegar, honey
Kangaroo is best served medium rare, so be careful with cooking times! The beautiful native spices really make this dish by chef Dan Hunter.
1. Preheat the oven to 180 C. Rub kangaroo fllets with sp...
|
|
|
|
|
| |
| |
 Aussie Lamb Sausages Recipe - Food.com
ground lamb, dark soy sauce, tomato paste, chili dried/powder, pepper, dried ginger, onion, garlic, kangaroo, mustard, red wine vinegar, salt, bread crumbs, brown sugar
The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties.
Serving Size: 1 (83) g Serv...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
