Kasha Salad with Hazelnuts and Feta – Recipes Network egg whites, kasha, feta cheese, olive oil, hazelnut, parsley, carrot, red wine vinegar, salt, honey Step 1 Preheat the oven to 350 degrees F. Step 2 Mix the kasha and egg white together in a small bowl until the kasha is well coated. Heat a large nonstick skillet over medium-high heat. Add the ka...
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