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 Kasha With Mushrooms and Onions Recipe - Food.com
kasha, olive oil, mushrooms, onion, eggs, stock or broth, water
A pilaf-like side dish, or good by itself.
Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 122.2 Calories from Fat 74 g 61 % Total Fat 8.3 g 12 % Saturate...
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|  Kasha and Mushrooms | Recipes Wiki | Fandom
kasha, egg substitute, dried onion, mushrooms, garlic, stock or broth, water
This makes a lot, for those of you not familiar with kasha. We had this with a baked butternut (i think) squash and small green salads for 3 adults and couldn't finish it, which was great as it pr...
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 Cook Wolff's Kasha Recipe by admin | ifood.tv
butter, kasha, consomme, pepper, eggs, salt, stock or broth, vegetable fat spread, water
GETTING READY 1. In a bowl, combine the kasha, eggs and seasonings and mix well. MAKING 2. Heat a medium (2-quart) skillet or saucepan, over medium heat. 3. Add the mixture and sauta a couple of m...
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| Kasha With Mushrooms Recipe by Western.Chefs | ifood.tv
butter, kasha, red pepper, mushrooms, onion, eggs, salt, stock or broth, vegetable fat spread, water
1. In 10-inch skillet over medium heat, in 2 tablespoons hot butter or margarine, cook mushrooms, red pepper, and onion until tender, about 5 minutes. 2. Meanwhile, in small bowl, beat egg slightly. ...
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