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 Backwoods Forager Mushroom Soup Recipe
kasha, buckwheat, sweet onion, tomato paste, porcini mushroom, shiitake mushroom, vegetable stock, pepper, bay leaf, crimini mushroom, button mushroom/champignon, garlic, tomato, red wine, water
You have to love mushrooms to like this soup - three kinds of them bring a meaty richness to a red-wine and vegetable broth laced with onions and kasha.
In a bowl, combine dried porcinis and hot water...
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