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Saganaki: Flaming Cheese Recipe - Food.com kasseri cheese, pitta bread, olive oil, lemon, ouzo, brandy, flour This is so very simple, very impressive and fun to make! Serving Size: 1 (65) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 229 Calories from Fat 45 g 20 % Total Fat 5.1 g 7 %...
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| Flaming Cheese Recipe by chef.tim.lee | ifood.tv butter, kasseri cheese, lemon, grape, apple, crackers, vegetable fat spread, brandy Cut cheese into 3 wedges; place in a shallow heatproof serving dish. Brush cheese with butter; broil 7 to 8 inches from heat about 5 to 6 minutes or until browned and bubbly. Heat brandy until warm....
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Flaming Cheese (Saganaki) Recipe | MyRecipes kasseri cheese, pitta bread, olive oil, parsley, lemon, bread, brandy, flour This decadent cheesy appetizer is easy to make, fun to serve, and sure to impress. Enjoy this gooey, buttery melted cheese dish right from the skillet with plenty of toasted bread. Kasseri is a Greek ...
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