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Greek Stuffed Meatballs ground lamb, tomato sauce, kasseri cheese, black olive, cherry pepper, feta cheese, beef stock, ground beef, olive oil, pepper, parsley, oregano, cinnamon, olive, onion, garlic, eggs, salt, bread crumbs, red wine Kasseri (kuh-SEHR-ee) are salty, sharp cheese doused with ouzo, a Greek liqueur, and lit on fire at Greek restaurants. Find them nestled inside these Mediterranean meatballs. Opa! Preheat oven to 350 ...
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