|
|
Sundubu Chigae | Recipes Wiki | Fandom kelp seaweed, red pepper, chili dried/powder, oil, pepper, spring onion, onion, garlic, clam, anchovy, eggs, pork, salt, soft tofu Also known as soft tofu soup. This recipe is for 4-6 servings. Preparation: 60 minutes. 30 g anchovies 1 piece kelp 200 g clams 100 g pork 200 g kimchi 2 tablespoons chili powder 30 g scallions 800 g ...
|
|
|
|
|
|
Soondubu Jjigae (Soft Tofu Stew) Recipe - Food.com kelp seaweed, chili dried/powder, shiitake mushroom, sesame seed oil, olive oil, spring onion, onion, garlic, anchovy, eggs, beef, fish sauce, tofu I got this recipe from a friend. We love eating Korean food... Serving Size: 1 (350) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 502.7 Calories from Fat 322 g 64 % Total Fa...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|