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 Braised eggplant with saltbush | Vegetarian recipes | SBS Food
kelp seaweed, vegetable stock, sesame seed oil, olive oil, thyme, rosemary, pepper, ginger root, chives, lemon, olive, shallot, onion, garlic, tomato, aubergine/eggplant, soy sauce, salt, honey, white wine
Sprinkle the cut side of the eggplant with salt and set aside while you make the sauce. For the sauce, heat the olive oil in a frying pan over medium heat. Add the onion and saute until translucent. ...
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|  Baked Eggplant Slices Recipe by Western.Chefs | ifood.tv
kelp seaweed, oil, thyme, oregano, aubergine/eggplant
GETTING READY 1) Preheat the oven to 350 F. MAKING 2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet. 3) Sprinkle the slices generously with the kelp, oregano and ...
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Eggplant Salad Recipe by Fresh.n.Natural | ifood.tv
kelp seaweed, oil, parsley, onion, celery, tomato, cucumber, aubergine/eggplant, lettuce, eggs, salt, lemon juice
1. Preheat the oven to 400 degrees. 2. Put eggplant directly on the oven shelf and bake for 30 minutes, or until tender and soft to the touch. 3. When cool enough to handle, peel and chop the eggpla...
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| Scalloped Eggplant Recipe by Natural.Foodie | ifood.tv
kelp seaweed, parsley, oregano, basil, onion, aubergine/eggplant, bread crumbs, buttermilk
GETTING READY 1) Cut the eggplant into dices. 2) Set the oven ready at 350 F (175 C). MAKING 3) Take a medium sized saucepan and boil water in it. 4) Cover and simmer the diced eggplant in the bo...
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