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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kelp seaweed
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Lemon and Dill Dressing Recipe by Chef.Graeme.Wood | ifood.tv
kelp seaweed,    oil,    sunflower seeds,    dill,    cucumber,    honey
GETTING READY   1. Wash the cucumbers and use a vegetable peeler or a paring knife to peel them   2. Halve them lengthwise and chop them into dices.   . MAKING   3. In a blender or food processor jar, com...


picture of recipeFish are Friends Salmon-Less Spread Recipe - Food.com
kelp seaweed,    rye,    sunflower seeds,    dill,    carrot,    onion,    celery,    salt,    lemon juice,    water
Similar to many who grew up in the Pacific Northwest (more specifically on Puget Sound), I ate a lot of salmon growing up. But that means now, on a raw food diet, I crave salmon more often than other ...


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picture of recipeNot Tuna Salad Recipe - Food.com
kelp seaweed,    red onion,    sunflower seeds,    almond,    parsley,    dill,    celery,    salt,    lemon juice,    water
Recipe from The Raw Revolution Diet by Cherie Soria
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.8   Calories from Fat 271 g 77 %   Total Fat 30.2 g 46 ...


picture of recipeGolabki (Stuffed Cabbage Leaves) Recipe - Food.com
kelp seaweed,    brown rice,    beef stock,    ground beef,    pepper,    dill,    onion,    cabbage,    salt
Being part Polish on my mother's side of the family, of course I have my favorite Polish recipes! I just loved when my mom made stuffed cabbages growing up. Here is one of the many stuffed cabbage...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...

recipes with the same ingredients...
Grape Leaves Stuffed with Rice Recipe


picture of recipeTofu Fish Sticks Recipe - Food.com
kelp seaweed,    cornstarch,    olive oil,    almond,    pepper,    paprika,    dill,    dried onion,    dried garlic,    lemon,    salt,    firm tofu,    soy milk,    flour
Vegan version of fishsticks, taken from Shmooed Food.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200   Calories from Fat 121 g 61 %   Total Fat 13.5 g 20 ...


picture of recipeRaw Ultimate Dressing Recipe - Food.com
kelp seaweed,    olive oil,    parsley,    dill,    basil,    avocado,    onion,    almond butter,    vinegar,    soy sauce,    nutritional yeast,    lemon juice,    water
The author of Eat Smart, Eat Raw says it makes the creamiest, yummiest dressing ever. I'll have to try it to see if she is right.
Serving Size: 1 (37) g   Servings Per Recipe: 16   AMT. PER SERVING ...


picture of recipeGreen Herb Dressing Recipe by Healthycooking | ifood.tv
kelp seaweed,    thyme,    tarragon,    parsley,    paprika,    marjoram,    dill,    chives,    basil,    salt,    mayonnaise,    yogurt (plain)
In small bowl, combine ingredients in order given.   Mix together thoroughly.   Adjust seasoning.   Cover and place in refrigerator several hours or overnight to blend flavors.   Recipe Summary   Difficult...


picture of recipeCarrot beet Dressing Recipe by Chef.Graeme.Wood | ifood.tv
kelp seaweed,    oil,    dill,    carrot,    beetroot,    soy sauce,    lemon juice,    water
MAKING   1. In a food processor or blender jar, combine the cooked beets, cooked carrots, oil, lemon juice, water and tamari.   2. Pulse the mixture in 3 or 4 bursts of 10 seconds each so that all the i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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