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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kelp seaweed
 dill pickle

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMock Tuna Salad Recipe | SparkRecipes
kelp seaweed,    dill pickle,    chickpea,    onion,    celery,    tahini,    soy sauce
Good for sandwiches or stuffed tomato
Mix all together and chill. Serving Size: Serves 4 or 5 Number of Servings: 4   Recipe submitted by SparkPeople user MAUITN.   Share on Facebook Share on Pinterest ...


picture of recipeMock Tuna Salad Recipe | SparkRecipes
kelp seaweed,    dill pickle,    pepper,    chickpea,    onion,    mustard,    soy sauce,    nutritional yeast
For those of us who don't eat fish, or eggs or dairy, but still wish they had a tuna melt.I modified this recipe a little from this link:http://yeahthatveganshit.blogspot.com/2007/08/mock-tuna-sal...


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picture of recipeMock Tuna Salad Recipe | SparkRecipes
kelp seaweed,    dill pickle,    pepper,    chickpea,    spring onion,    celery,    soy sauce,    salt,    nutritional yeast
A tasty Vegan substitute for tuna salad
In a medium bowl, mash the garbanzo beans coursly with a fork. Mix in the remaining ingredients, using 1/2 cup Nayonaise at first, and then adding more as neede...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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