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Beef, glass noodle & seaweed salad | Salad recipes | SBS Food beef rump steak, kelp seaweed, chili flavored oil, seaweed, red onion, sesame seed oil, olive oil, vietnamese coriander, mint, lemongrass, watercress, coriander, basil, wakame, dulse, garlic, tomato, soy sauce, fish sauce, noodles, palm sugar, jaggery, sugar, lime juice Marinating time 1 hour To make the marinade, combine all the ingredients together in a bowl. Spread all over the beef, then cover and refrigerate for 1 hour. Preheat a barbecue chargrill. Meanwhile...
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| Soondubu Jjigae (Soft Tofu Stew) Recipe - Food.com kelp seaweed, chili dried/powder, shiitake mushroom, sesame seed oil, olive oil, spring onion, onion, garlic, anchovy, eggs, beef, fish sauce, tofu I got this recipe from a friend. We love eating Korean food... Serving Size: 1 (350) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 502.7 Calories from Fat 322 g 64 % Total Fa...
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