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Kelp-Simmered Sushi Rice Recipe | CDKitchen.com kelp seaweed, salt, rice vinegar, rice, sugar, water Simmering rice with kelp adds a little extra umami flavor to your sushi or other Asian rice meals. Rinse the rice several times until the water runs clear. Let it drain in a colander for at least 30 m...
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| Minado's Perfect Sushi Rice Recipe - Food.com kelp seaweed, salt, rice vinegar, mirin, rice, sugar, water This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces reall...
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Spicy, Crunchy Pickled Green Beans with Lemon Recipe | MyRecipes kelp seaweed, chili dried/powder, peppercorn, lemon, kombu, green beans, salt, rice vinegar, sugar Kombu, a kind of kelp, gives this pickle a certain velvety umami character, especially when it's allowed to sit for a few days. The pickle also gets spicier with time. Instructions Checklist Step...
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| Japanese Ponzu Sauce - Vegetarian Variation Recipe - Food.com kelp seaweed, seaweed, lemon, kombu, soy sauce, rice vinegar, sugar, sake Serving Size: 1 (29) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 23.1 Calories from Fat 0 g 1 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 708.3...
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| Low Fat Salad Dressing Recipe - Food.com kelp seaweed, sesame seed oil, dried ginger, soy sauce, rice vinegar, mayonnaise, sugar, lemon juice This is similar to a Japanese Hibachi style dressing, but much lower in fat and calories Serving Size: 1 (14) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from ...
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| Wakame (Seaweed) Salad Recipe - Food.com kelp seaweed, sesame seed oil, wakame, spring onion, soy sauce, rice vinegar, sugar An awesome take on a classic Japanese dish. Num num num! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.4 Calories from Fat 122 g 69 % Total Fat 13.6 g...
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| Ponzu Sauce for Dipping – Recipes Network kelp seaweed, dark soy sauce, lemon, soy sauce, rice vinegar, mirin Step 1 Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator. Tags: Asian , Dip , Fruit , Japa...
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