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Beef, glass noodle & seaweed salad | Salad recipes | SBS Food beef rump steak, kelp seaweed, chili flavored oil, seaweed, red onion, sesame seed oil, olive oil, vietnamese coriander, mint, lemongrass, watercress, coriander, basil, wakame, dulse, garlic, tomato, soy sauce, fish sauce, noodles, palm sugar, jaggery, sugar, lime juice Marinating time 1 hour To make the marinade, combine all the ingredients together in a bowl. Spread all over the beef, then cover and refrigerate for 1 hour. Preheat a barbecue chargrill. Meanwhile...
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| Braised eggplant with saltbush | Vegetarian recipes | SBS Food kelp seaweed, vegetable stock, sesame seed oil, olive oil, thyme, rosemary, pepper, ginger root, chives, lemon, olive, shallot, onion, garlic, tomato, aubergine/eggplant, soy sauce, salt, honey, white wine Sprinkle the cut side of the eggplant with salt and set aside while you make the sauce. For the sauce, heat the olive oil in a frying pan over medium heat. Add the onion and saute until translucent. ...
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Low Fat Salad Dressing Recipe - Food.com kelp seaweed, sesame seed oil, dried ginger, soy sauce, rice vinegar, mayonnaise, sugar, lemon juice This is similar to a Japanese Hibachi style dressing, but much lower in fat and calories Serving Size: 1 (14) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 83.5 Calories from ...
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| Wakame (Seaweed) Salad Recipe - Food.com kelp seaweed, sesame seed oil, wakame, spring onion, soy sauce, rice vinegar, sugar An awesome take on a classic Japanese dish. Num num num! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.4 Calories from Fat 122 g 69 % Total Fat 13.6 g...
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| Hearty Shiitake Mushroom and Miso Soup Recipe - Food.com kelp seaweed, dried shiitake, miso, sesame seed oil, ginger root, kombu, spring onion, garlic, bok choy, firm tofu, water Food Network - Bobby Flay. I'm saving this for when I don't feel well this fall... Serving Size: 1 (359) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 120.6 Calories fr...
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| Soondubu Jjigae (Soft Tofu Stew) Recipe - Food.com kelp seaweed, chili dried/powder, shiitake mushroom, sesame seed oil, olive oil, spring onion, onion, garlic, anchovy, eggs, beef, fish sauce, tofu I got this recipe from a friend. We love eating Korean food... Serving Size: 1 (350) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 502.7 Calories from Fat 322 g 64 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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