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 Soy Whipped Cream Recipe by Seafood.Master.Chef | ifood.tv
kelp seaweed, oil, vanilla, salt, honey, cashew milk, soy milk
MAKING 1) In a blender put milk and vanilla. Blend till smooth. 2) Add oil gently and blend the mixture until very thick. 3) Add oil as required. 4) Add honey and salt and blend again. Recipe Sum...
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|  Tofu Fish Sticks Recipe - Food.com
kelp seaweed, cornstarch, olive oil, almond, pepper, paprika, dill, dried onion, dried garlic, lemon, salt, firm tofu, soy milk, flour
Vegan version of fishsticks, taken from Shmooed Food.
Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 200 Calories from Fat 121 g 61 % Total Fat 13.5 g 20 ...
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