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 Soondubu Jjigae (Soft Tofu Stew) Recipe - Food.com
kelp seaweed, chili dried/powder, shiitake mushroom, sesame seed oil, olive oil, spring onion, onion, garlic, anchovy, eggs, beef, fish sauce, tofu
I got this recipe from a friend. We love eating Korean food...
Serving Size: 1 (350) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 502.7 Calories from Fat 322 g 64 % Total Fa...
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|  Baked Tofu Balls Recipe by Western.Chefs | ifood.tv
kelp seaweed, brown rice, cornstarch, oil, thyme, sage, parsley, oregano, chives, tofu
GETTING READY 1) Preheat the oven to 350 . 2) In a bowl, add all the ingredients leaving corn meal and combine all together thoroughly by hand. 3) Make small balls or flat cakes from the dough. 4)...
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