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Asian Butter Recipe - Food.com butter, ketjap manis, sesame seed oil, coriander, red chili From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc. Serving Size: 1 (108) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4.7 Calories fro...
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| Coriander and corn omelette rolls - Recipes - delicious.com.au sweet chili sauce, ketjap manis, light soy sauce, curry paste, oil, coriander leaf, red chili, spring onion, sweetcorn, eggs These Asian omelettes are full of healthy vegetables and tasty herbs and spices. 1. Place the eggs, corn and soy in a bowl with 2 tablespoons of water, beat to combine, then set aside. 2. Heat 1/2 ...
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Nasi Goreng Recipe - Food.com ketjap manis, oil, pepper, red chili, shallot, garlic, eggs, soy sauce, rice Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather h...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Crock Pot Indonesian Style Country Ribs Recipe - Food.com ketjap manis, ribs, turmeric, ginger root, red chili, cayenne pepper, lime, onion, pork, soy sauce, tomato ketchup/catsup, rice, brown sugar, pineapple juice Easy to put together in the crock and go. Goes great with steamed jasmine rice and fresh pineapple and stir-fried veggies cooked with a little bit of the sauce from the ribs (I had some mushrooms and ...
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| Vegetable stir-fry - Recipes - delicious.com.au red cabbage, ketjap manis, dark soy sauce, rice wine, red capsicum pepper, shiitake mushroom, snap/snow peas, vegetable stock, cornstarch, peanut oil, cashew, ginger root, red chili, onion, garlic, sweetcorn, firm tofu Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Place tofu in a shallow dish in a...
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| Thai Stir-fry Recipe - Food.com chicken, ketjap manis, chinese cabbage, snap/snow peas, curry paste, peanut oil, peanut, mint, ginger root, red chili, lime, onion, soy sauce, fish sauce Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 282 g 62 % Total Fat 31.4 g 48 % Saturated Fat 7.1 g 35 % Cholesterol 169.9 mg 56...
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| Kecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com ketjap manis, light soy sauce, hot sauce, lime peel, peanut oil, oil, peanut, tamarind, mint, ginger root, cloves, red chili, cinnamon, basil, pineapple, avocado, shallot, garlic, cucumber, salmon, white vinegar, fish sauce, palm sugar, brown sugar, lime juice This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time. Servin...
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| Gado Gado (Veggies With Peanut Sauce) Recipe - Food.com tomato sauce, shrimp paste, ketjap manis, peanut oil, peanut, red chili, coconut milk, potato, carrot, onion, garlic, bean sprouts, green beans, cucumber, cabbage, eggs, peanut butter, firm tofu, water From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 796.3 Calories from Fat 523 g 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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