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Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Malay Sambal Oelek Chicken with Hot, Sweet Dipping Sauce Recipe | olivemagazine chicken thigh, ketjap manis, hot sauce, oil, turmeric, ginger root, coriander seed, lime, garlic, green beans, soy sauce, rice vinegar, rice, brown sugar Try our sambal chicken recipe with hot, sweet dipping sauce recipe. Make our chicken thighs recipe for a low calorie recipes. This healthy meal ideas is easy STEP 1 Mix together the marinade (without...
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Lemon Grass Beef Recipe - Food.com beef rump steak, ketjap manis, red onion, oil, lemongrass, ginger root, garlic, green beans, fish sauce, rice, lime juice Very flavoursome stir-fry dish. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1040.1 Calories from Fat 238 g 23 % Total Fat 26.5 g 40 % Saturated Fat 7....
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| Gado Gado (Veggies With Peanut Sauce) Recipe - Food.com tomato sauce, shrimp paste, ketjap manis, peanut oil, peanut, red chili, coconut milk, potato, carrot, onion, garlic, bean sprouts, green beans, cucumber, cabbage, eggs, peanut butter, firm tofu, water From the Essential Asian Cookbook for the ZWT6! This one is from Indonesia. Serving Size: 1 (586) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 796.3 Calories from Fat 523 g 6...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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