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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ketjap manis
 light soy sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoriander and corn omelette rolls - Recipes - delicious.com.au
sweet chili sauce,    ketjap manis,    light soy sauce,    curry paste,    oil,    coriander leaf,    red chili,    spring onion,    sweetcorn,    eggs
These Asian omelettes are full of healthy vegetables and tasty herbs and spices.
1.   Place the eggs, corn and soy in a bowl with 2 tablespoons of water, beat to combine, then set aside.   2.   Heat 1/2 ...


picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeThai Tuna Patties Recipe - Food.com
sweet chili sauce,    ketjap manis,    light soy sauce,    curry paste,    kaffir lime leaves,    tuna,    eggs,    soy sauce,    fish sauce,    rice,    bread crumbs
These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel fre...


picture of recipeKecap Manis Glazed Salmon With Pineapple Salad and Tamarind Dres Recipe - Food.com
ketjap manis,    light soy sauce,    hot sauce,    lime peel,    peanut oil,    oil,    peanut,    tamarind,    mint,    ginger root,    cloves,    red chili,    cinnamon,    basil,    pineapple,    avocado,    shallot,    garlic,    cucumber,    salmon,    white vinegar,    fish sauce,    palm sugar,    brown sugar,    lime juice
This recipe is from the Thai Spirit Restaurant and from their newly published cookbook. I have modified it slightly leaving out a coconut garnish. Time does not include 4 hours marinating time.
Servin...





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