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 Ponzu Sauce | Martha Stewart
ketjap manis, ginger root, soy sauce, rice vinegar, mirin, fish sauce
This ponzu sauce recipe comes courtesy of chef Edward Brown of Sea Grill in New York City.
Instructions Checklist Step 1 In a small bowl, combine soy sauce, ketjap manis, fish sauce, mirin, and rice...
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|  Portobello Mushroom Fries With Ponzu Dipping Sauce Recipe - Food.com
ketjap manis, canola oil, ginger root, portobello mushroom, eggs, soy sauce, salt, rice vinegar, mirin, fish sauce, club soda, flour
I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet prepared it, but will add input when I have a chance. From: Ed Brown - Seagrill Restaurant
Serving Size: 1 (440) g Serving...
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