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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ketjap manis
 sesame seed oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Butter Recipe - Food.com
butter,    ketjap manis,    sesame seed oil,    coriander,    red chili
From Safeway Fresh magazine, an Asian style butter to serve on corn, steaks, mushrooms etc.
Serving Size: 1 (108) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4.7   Calories fro...


picture of recipeChinese Cabbage, Snow Pea and Mushroom Stir-Fry Recipe - Food.com
ketjap manis,    chinese cabbage,    light soy sauce,    shiitake mushroom,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    ginger root,    oyster mushroom,    onion,    sugar
A simple, healthy and delicious vegetarian stir-fry.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 248.2   Calories from Fat 173 g 70 %   Total Fat 19.2 g 29...


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picture of recipeChilli Beef Recipe - Food.com
beef fillet steak,    ketjap manis,    hot sauce,    sesame seed oil,    peanut oil,    peanut,    coriander seed,    coriander leaf,    garlic,    palm sugar
Sourced from Bowl Food cookbook we got from somewhere :)
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 85.1   Calories from Fat 75 g 89 %   Total Fat 8.4 g 12...


picture of recipeMarinated Seafood Skewers With a Dipping Sauce Recipe - Food.com
sweet chili sauce,    ketjap manis,    sesame seed oil,    lemongrass,    ginger root,    coriander,    lime,    spring onion,    garlic,    prawn,    tuna,    salmon,    white wine vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish...


picture of recipeIndonesian Fried Rice (Nasi Goreng) Recipe - Food.com
chicken thigh,    shrimp paste,    oyster sauce,    pink bean,    ketjap manis,    dark soy sauce,    hot sauce,    sesame seed oil,    oil,    pepper,    ginger root,    coriander leaf,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    rice
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383   Calories from Fat 88 g 23 %   Total Fat 9.9 g 15 %   Saturated Fat 1.9 g 9 %   Cholesterol 129.3 mg 43 %   S...


picture of recipeHoney Soy Chicken Wings Recipe - Food.com
chicken wing,    ketjap manis,    chili paste,    sesame seed oil,    ginger root,    garlic,    soy sauce,    honey
Tried this once and the family absolutely loved it. Got the base from a website, can't remember which one and added to it.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeAsian Style Steamed Scallops Recipe - Food.com
fish roe,    ketjap manis,    sesame seed oil,    lemongrass,    ginger root,    spring onion,    scallop,    soy sauce,    rice
I have not made this but it looks good and am posting it here for safe keeping. The recipe calls for using scallops with the roe removed but if you like that then I think it would not take away from t...


picture of recipeSnow Pea, Chicken and Almond Stir-Fry Recipe - Food.com
chicken thigh,    oyster sauce,    ketjap manis,    red onion,    snap/snow peas,    sesame seed oil,    peanut oil,    almond,    five-spice powder,    ginger root,    coriander leaf,    garlic,    sweetcorn,    rice
This is originally from Good Taste magazine. I'm yet to try this, but it looks incredibly yummy and i decided to post it so i can add it to my cookbook!
Serving Size: 1 (228) g   Servings Per Recip...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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