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Chicken Korma (Curry) Recipe - Food.com chicken, kewra essence, chili dried/powder, oil, garam masala, turmeric, saffron, pepper, coriander seed, coriander, cloves, cardamom, onion, garlic, salt, yogurt (plain) A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of...
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| Kashmiri Biryani Recipe by Madhuri.Dixit | ifood.tv kewra essence, chili dried/powder, garam masala, saffron, fennel seeds, dried ginger, bay leaf, asafoetida, mutton, salt, rice, sugar, milk, ghee Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. Fry asafoetida a...
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