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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kewra essence
 pistachio

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRas Malai (Indian cheese balls in milk) Recipe - Food.com
kewra essence,    cottage cheese,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk,    flour
This is an Indian dessert treat The recipe is from A taste of Palace Life Royal Indian Cookery The prep time includes time for chilling before servingby Manju Shivra.
Serving Size: 1 (407) g   Servings...


picture of recipeRasgulas Recipe - Food.com
paneer,    orange flower water,    kewra essence,    semolina,    ricotta cheese,    bicarbonate of soda,    pistachio,    sugar,    water,    flour
This is from 'Madhuri's Kitchen', an excellent book on Indian cooking.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.1   Calories from Fat 8...


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picture of recipeRice Firni Recipe by foodlover | ifood.tv
kewra essence,    pistachio,    rice,    sugar,    milk
MAKING   1 Reserve one cup of milk.   2 In a pan, bring rest of the milk to a boil.   3 In a bowl, combine the reserved milk and rice powder.   4 Gradually, blend into the boiling milk stirring constantly...


picture of recipeKulfi Recipe by foodlover | ifood.tv
kewra essence,    cornstarch,    pistachio,    almond,    cardamom,    sugar,    milk
MAKING   1 In a pan, boil the milk with crushed cardamoms.   2 Add in the khoya and stir until it becomes a little thick.   3 In a small bowl, blend cornflour with a little water,.   4 Gradually stir into...


picture of recipeChewra Kheer (Pressed Rice) Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    sugar,    ghee
MAKING   1 In a frying pan, heat the ghee.   2 Add in the chewra and cook, stirring on low heat until golden brown.   3 In another pan, bring the milk to a boil with crushed cardamoms.   4 Gradually, stir...


picture of recipeRice Kheer Recipe by foodlover | ifood.tv
all milk,    kewra essence,    pistachio,    almond,    cardamom,    raisin,    rice,    sugar
GETTING READY   1 Wash the rice well.   2 In a bowl, soak the rice for 25 minutes.   MAKING   3 In a heavy bottomed pan, boil the milk with cardamom seeds,.   4 Gradually add in the rice and stir until ric...


picture of recipePaneer Ice Cream Recipe by foodlover | ifood.tv
paneer,    kewra essence,    cornstarch,    pistachio,    almond,    sugar,    milk,    water
MAKING   1 In a pan, boil the milk until it is a little thick.   2 In a small bowl, blend cornflour in water.   3 Stir in to the milk and cook for a few minutes.   4 In a separate pan, cook sugar and wate...

recipes with the same ingredients...
Shahi Pudding Recipe by foodlover | ifood.tv


picture of recipeCarrot Pulao Recipe by foodlover | ifood.tv
kewra essence,    pistachio,    cardamom,    raisin,    carrot,    rice,    sugar,    yellow food coloring,    water,    ghee
GETTING READY   1 Wash and soak the rice for about 15 minutes.   MAKING   2 In a pan, add sugar, 1 cup water and grated carrots.   3 Cook until half tender.   4 In a pan, heat the ghee, and add in the soak...


picture of recipeRainbow Fruit Pulao Recipe by foodlover | ifood.tv
kewra essence,    desiccated coconut,    pistachio,    almond,    cardamom,    sultana,    cherry,    rice,    sugar,    orange food coloring,    green food coloring,    yellow food coloring,    red food coloring,    water
GETTING READY   1 Wash and soak the rice for about 20 minutes.   MAKING   2 In a pan, cook sugar and one cup water to make a thin syrup.   3 Set aside.   4 In a pan, heat the ghee, add in cardamoms.   5 Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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