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 BADAM PHIRNI Recipe by Ruchi806 | ifood.tv
kewra essence, almond, cardamom, rice, sugar, milk
This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
Soak rice in water for few hours, then dr...
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|  Jhangora Ki Kheer (Jhangora Pudding) Recipe - Food.com
millet, kewra essence, cashew, almond, raisin, sugar, rose syrup, milk
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Serving Size: 1 (424) g Servings Per Recipe: 6 AMT...
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 Kulfi Recipe by foodlover | ifood.tv
kewra essence, cornstarch, pistachio, almond, cardamom, sugar, milk
MAKING 1 In a pan, boil the milk with crushed cardamoms. 2 Add in the khoya and stir until it becomes a little thick. 3 In a small bowl, blend cornflour with a little water,. 4 Gradually stir into...
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| Chewra Kheer (Pressed Rice) Recipe by foodlover | ifood.tv
all milk, kewra essence, pistachio, almond, cardamom, sugar, ghee
MAKING 1 In a frying pan, heat the ghee. 2 Add in the chewra and cook, stirring on low heat until golden brown. 3 In another pan, bring the milk to a boil with crushed cardamoms. 4 Gradually, stir...
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| Rice Kheer Recipe by foodlover | ifood.tv
all milk, kewra essence, pistachio, almond, cardamom, raisin, rice, sugar
GETTING READY 1 Wash the rice well. 2 In a bowl, soak the rice for 25 minutes. MAKING 3 In a heavy bottomed pan, boil the milk with cardamom seeds,. 4 Gradually add in the rice and stir until ric...
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| Paneer Ice Cream Recipe by foodlover | ifood.tv
paneer, kewra essence, cornstarch, pistachio, almond, sugar, milk, water
MAKING 1 In a pan, boil the milk until it is a little thick. 2 In a small bowl, blend cornflour in water. 3 Stir in to the milk and cook for a few minutes. 4 In a separate pan, cook sugar and wate...
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| Modur Polav Recipe by Madhuri.Dixit | ifood.tv
kewra essence, almond, saffron, pepper, ginger root, cloves, cinnamon, black cardamom, cardamom, date, coconut, raisin, cantaloupe melon, salt, rice, sugar, candy, ghee
Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people.
Wash and soak the basmati rice for 2 hours. Bla...
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| Rainbow Fruit Pulao Recipe by foodlover | ifood.tv
kewra essence, desiccated coconut, pistachio, almond, cardamom, sultana, cherry, rice, sugar, orange food coloring, green food coloring, yellow food coloring, red food coloring, water
GETTING READY 1 Wash and soak the rice for about 20 minutes. MAKING 2 In a pan, cook sugar and one cup water to make a thin syrup. 3 Set aside. 4 In a pan, heat the ghee, add in cardamoms. 5 Add...
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